Literature DB >> 13967194

Adequacy of cooking procedures for the destruction of Salmonellae.

A BELOIAN, G C SCHLOSSER.   

Abstract

Keywords:  COOKERY; SALMONELLA FOOD POISONING

Mesh：

Year:  1963        PMID： 13967194      PMCID： PMC1254117          DOI： 10.2105/ajph.53.5.782

Source DB:  PubMed          Journal:  Am J Public Health Nations Health        ISSN： 0002-9572


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  2 in total

1.  The efficiency of selenite broth of different compositions in the isolation of Salmonella.

Authors:  W R NORTH; M T BARTRAM
Journal:  Appl Microbiol       Date:  1953-05

2.  Microbiology of Spray-dried Whole Egg: II. Incidence and Types of Salmonella.

Authors:  M Solowey; V H McFarlane; E H Spaulding; C Chemerda
Journal:  Am J Public Health Nations Health       Date:  1947-08
  2 in total
  2 in total

1.  Destruction of Salmonellae in hard-boiled eggs.

Authors:  J J Licciardello; J T Nickerson; S A Goldblith
Journal:  Am J Public Health Nations Health       Date:  1965-10

2.  Microbiology of the frankfurter process: salmonella and natural aerobic flora.

Authors:  S A Palumbo; C N Huhtanen; J L Smith
Journal:  Appl Microbiol       Date:  1974-04
  2 in total

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