Literature DB >> 5881669

The immunochemistry of Salmonella chemotype VI O-antigens. The structure of oligosaccharides from Salmonella group N (o 30) lipopolysaccharides.

D A Simmons, O Lüderitz, O Westphal.   

Abstract

1. The lipopolysaccharides isolated from ;smooth' (S) strains of Salmonella godesberg and Salmonella urbana by the phenol-water method were purified in the ultracentrifuge. 2. These lipopolysaccharides have the same O-antigenic structure and on partial hydrolysis the same series of oligosaccharides was obtained in each instance. 3. The results of quantitative microanalysis, borohydride reduction, periodate oxidation, Morgan-Elson reactions and enzymic hydrolysis with alpha- and beta-glucosidases on the isolated oligosaccharides indicated that the O-specific side chains of these S-lipopolysaccharides have a repeating tetrasaccharide unit that is beta-d-glucosyl-(1-->3)-N-acetylgalactosaminyl-(1-->4)-l-fucose with a further glucose residue bound at the 4-position on the N-acetylgalactosamine. 4. Another oligosaccharide, a glucosylgalactose, has also been isolated and is indistinguishable from an oligosaccharide isolated from Salmonella R-lipopolysaccharides. These findings provide further evidence supporting the view that all Salmonella S-lipopolysaccharides have a core consisting of R-lipopolysaccharide.

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Year:  1965        PMID: 5881669      PMCID: PMC1264764          DOI: 10.1042/bj0970815

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  8 in total

1.  Quantitative micro-complement fixation and its use in the study of antigenic structure by specific antigen-antibody inhibition.

Authors:  E WASSERMAN; L LEVINE
Journal:  J Immunol       Date:  1961-09       Impact factor: 5.422

2.  [On the immunochemistry of O antigens of Enterobacteriaceae. I. Analysis of the sugar component of Salmonella O antigens].

Authors:  F KAUFFMANN; O LUEDERITZ; H STIERLIN; O WESTPHAL
Journal:  Zentralbl Bakteriol       Date:  1960-05

3.  The formation of 2-keto-3-deoxyheptonic acid in extracts of Escherichia coli B. I. Identification.

Authors:  A WEISSBACH; J HURWITZ
Journal:  J Biol Chem       Date:  1959-04       Impact factor: 5.157

4.  Aspects of the chemistry of the amino sugars.

Authors:  A B FOSTER; D HORTON
Journal:  Adv Carbohydr Chem       Date:  1959

5.  [On the immunochemistry of O antigens of Enterobacteriaceae. VII. The relation of hexoses and 6-desoxyhexoses in Salmonella lipopolysaccharides to the D and L group].

Authors:  L KRUEGER; O LUEDERITZ; J L STROMINGER; O WESTPHAL
Journal:  Biochem Z       Date:  1962

6.  Studies on the chemical basis of the phage conversion of O-antigens in the E-group Salmonellae.

Authors:  P W ROBBINS; T UCHIDA
Journal:  Biochemistry       Date:  1962-03       Impact factor: 3.162

7.  The immunochemistry of Salmonella chemotype VI O-antigens. The structure of oligosaccharides from Salmonella group G (o 13,22) lipopolysaccharides.

Authors:  D A Simmons; O Lüderitz; O Westphal
Journal:  Biochem J       Date:  1965-12       Impact factor: 3.857

8.  Studies on the structure of lipopolysaccharides of Salmonella minnesota and Salmonella typhimurium R strains.

Authors:  I W Sutherland; O Lüderitz; O Westphal
Journal:  Biochem J       Date:  1965-08       Impact factor: 3.857

  8 in total
  7 in total

Review 1.  Immunochemistry of Shigella flexneri O-antigens: a study of structural and genetic aspects of the biosynthesis of cell-surface antigens.

Authors:  D A Simmons
Journal:  Bacteriol Rev       Date:  1971-06

2.  The immunochemistry of Shigella flexneri O-antigens. The biochemical basis of smooth to rough mutation.

Authors:  J H Johnston; R J Johnston; D A Simmons
Journal:  Biochem J       Date:  1967-10       Impact factor: 3.857

3.  The serological relationship between Brucella spp., Yersinia enterocolitica serotype IX and Salmonella serotypes of Kauffmann-White group N.

Authors:  M J Corbell
Journal:  J Hyg (Lond)       Date:  1975-08

4.  The chemical composition of the lipopolyacarideof Pseudomonas aeruginosa.

Authors:  A H Fensom; G W Gray
Journal:  Biochem J       Date:  1969-09       Impact factor: 3.857

5.  Role of human cell surface structures in interactions between man and microbes.

Authors:  G F Springer
Journal:  Naturwissenschaften       Date:  1970-04

6.  The immunochemistry of Shigella flexneri lipopolysaccharides. A quantitative analysis of their monosaccharide constituents.

Authors:  D A Simmons
Journal:  Biochem J       Date:  1966-03       Impact factor: 3.857

7.  The immunochemistry of Salmonella chemotype VI O-antigens. The structure of oligosaccharides from Salmonella group U (o 43) lipopolysaccharides.

Authors:  O Lüderitz; D A Simmons; G Westphal
Journal:  Biochem J       Date:  1965-12       Impact factor: 3.857

  7 in total

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