Literature DB >> 13824101

Aspects of the chemistry of the amino sugars.

A B FOSTER, D HORTON.   

Abstract

Entities:  

Keywords:  AMINO SUGARS/chemistry

Mesh：

Substances：

Year:  1959        PMID： 13824101     DOI： 10.1016/s0096-5332(08)60225-8

Source DB:  PubMed          Journal:  Adv Carbohydr Chem        ISSN： 0096-5332


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  6 in total

1.  [On the pathology of the peripheral nervous system in alloxan diabetes in the dog].

Authors:  G Garweg
Journal:  Acta Neuroveg (Wien)       Date:  1967

2.  Determination of constituents of sulphated proteoglycans using a methanolysis procedure and gas chromatography/mass spectrometry of heptafluorobutyrate derivatives.

Authors:  J P Zanetta; P Timmerman; Y Leroy
Journal:  Glycoconj J       Date:  1999-10       Impact factor: 2.916

3.  The immunochemistry of Salmonella chemotype VI O-antigens. The structure of oligosaccharides from Salmonella group G (o 13,22) lipopolysaccharides.

Authors:  D A Simmons; O Lüderitz; O Westphal
Journal:  Biochem J       Date:  1965-12       Impact factor: 3.857

4.  Isolation of a new amino sugar from Chromobacterium violaceum.

Authors:  E J SMITH; J M LEATHERWOOD; R W WHEAT
Journal:  J Bacteriol       Date:  1962-11       Impact factor: 3.490

5.  The immunochemistry of Salmonella chemotype VI O-antigens. The structure of oligosaccharides from Salmonella group U (o 43) lipopolysaccharides.

Authors:  O Lüderitz; D A Simmons; G Westphal
Journal:  Biochem J       Date:  1965-12       Impact factor: 3.857

6.  The immunochemistry of Salmonella chemotype VI O-antigens. The structure of oligosaccharides from Salmonella group N (o 30) lipopolysaccharides.

Authors:  D A Simmons; O Lüderitz; O Westphal
Journal:  Biochem J       Date:  1965-12       Impact factor: 3.857
  6 in total

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