Literature DB >> 5875365

Factors influencing the fermentation and growth of an atypical strain of Actinomyces naeslundii.

B B Buchanan, L Pine.   

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Year:  1963        PMID： 5875365     DOI： 10.1080/00362176485190071

Source DB:  PubMed          Journal:  Sabouraudia        ISSN： 0036-2174


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  4 in total

1.  Identification of Actinomyces israelii and Actinomyces naeslundii by fluorescent-antibody and agar-gel diffusion techniques.

Authors:  F W Lambert; J M Brown; L K Georg
Journal:  J Bacteriol       Date:  1967-11       Impact factor: 3.490

2.  Comparative cell wall analyses of morphological forms within the genus Actinomyces.

Authors:  L Pine; C J Boone
Journal:  J Bacteriol       Date:  1967-10       Impact factor: 3.490

3.  RELATIONSHIP OF CARBON DIOXIDE TO ASPARTIC ACID AND GLUTAMIC ACID IN ACTINOMYCES NAESLUNDII.

Authors:  B B BUCHANAN; L PINE
Journal:  J Bacteriol       Date:  1965-03       Impact factor: 3.490

4.  Degradation of sucrose by whole cells and plaque of Actinomyces naeslundii.

Authors:  C H Miller
Journal:  Infect Immun       Date:  1974-12       Impact factor: 3.441
  4 in total

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