| Literature DB >> 14273653 |
Abstract
Buchanan, B. B. (Duke University, Durham, N.C.), and Leo Pine. Relationship of carbon dioxide to aspartic acid and glutamic acid in Actinomyces naeslundi. J. Bacteriol. 89:729-733. 1965.-CO(2), which was essential for the fermentation of glucose to succinic acid by Actinomyces naeslundii, was also required for the synthesis of internal aspartic acid, for which the cells lack a permease.Entities:
Keywords: ACTINOMYCES; AMINO ACID METABOLISM; ASPARTIC ACID; CARBON DIOXIDE; CARBON ISOTOPES; EXPERIMENTAL LAB STUDY; FERMENTATION; GLUCOSE METABOLISM; GLUTAMATES; SUCCINATES
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Year: 1965 PMID： 14273653 PMCID： PMC277529 DOI： 10.1128/jb.89.3.729-733.1965
Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490