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Review 1. DIETARY FAT AND THE FATTY ACID COMPOSITION OF TISSUE LIPIDS.

Authors: K K CARROLL
Journal: J Am Oil Chem Soc Date: 1965-06 Impact factor: 1.849

Authors: F A Kummerow
Journal: J Am Oil Chem Soc Date: 1974-06 Impact factor: 1.849

Authors: C Galli; H B White; R Paoletti
Journal: Lipids Date: 1971-06 Impact factor: 1.880

Authors: J L Beare-Rogers
Journal: J Am Oil Chem Soc Date: 1970-12 Impact factor: 1.849

Authors: H C Tidwell; J C McPherson; P Gifford
Journal: J Am Oil Chem Soc Date: 1965-10 Impact factor: 1.849

Authors: T Takatori; F C Phillips; H Shimasaki; O S Privett
Journal: Lipids Date: 1976-04 Impact factor: 1.880

Authors: H F Mohamed; T L Andreone; R L Dryer
Journal: Lipids Date: 1980-04 Impact factor: 1.880

Authors: J Opstvedt; J Pettersen; S J Mork
Journal: Lipids Date: 1988-07 Impact factor: 1.880

Authors: K Lippel
Journal: Lipids Date: 1973-03 Impact factor: 1.880

Authors: N Kurata; O S Privett
Journal: Lipids Date: 1980-12 Impact factor: 1.880

10 in total