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Review 1. DIETARY FAT AND THE FATTY ACID COMPOSITION OF TISSUE LIPIDS.

Authors: K K CARROLL
Journal: J Am Oil Chem Soc Date: 1965-06 Impact factor: 1.849

Authors: Yukiko Mizutani; Akio Kihara; Yasuyuki Igarashi
Journal: Biochem J Date: 2006-09-15 Impact factor: 3.857

Authors: S G Pakkala; D L Fillerup; J F Mead
Journal: Lipids Date: 1966-11 Impact factor: 1.880

Authors: Terhi Maula; Md Abdullah Al Sazzad; J Peter Slotte
Journal: Biophys J Date: 2015-10-20 Impact factor: 4.033

Authors: J Clausen; H V Dyggve; J C Melchior; H O Lou
Journal: Arch Dis Child Date: 1967-02 Impact factor: 3.791

Authors: H Pilz; R Heipertz
Journal: Z Neurol Date: 1974-03-29

Authors: E A Moscatelli
Journal: Lipids Date: 1972-04 Impact factor: 1.880

Authors: H Pilz
Journal: Dtsch Z Nervenheilkd Date: 1968

Authors: Hay-Yan J Wang; Shelley N Jackson; Jeremy Post; Amina S Woods
Journal: Int J Mass Spectrom Date: 2008-12-01 Impact factor: 1.986

Authors: Nouara Yahi; Anaïs Aulas; Jacques Fantini
Journal: PLoS One Date: 2010-02-05 Impact factor: 3.240