Literature DB >> 5867688

The lipids and fatty acid metabolism of photosynthetic bacteria.

B J Wood, B W Nichols, A T James.   

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Year:  1965        PMID: 5867688     DOI: 10.1016/0005-2760(65)90034-2

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


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  39 in total

1.  Isolation and genetic complementation of a sulfolipid-deficient mutant of Rhodobacter sphaeroides.

Authors:  C Benning; C R Somerville
Journal:  J Bacteriol       Date:  1992-04       Impact factor: 3.490

2.  Transcriptome dynamics during the transition from anaerobic photosynthesis to aerobic respiration in Rhodobacter sphaeroides 2.4.1.

Authors:  Hiroyuki Arai; Jung Hyeob Roh; Samuel Kaplan
Journal:  J Bacteriol       Date:  2007-10-26       Impact factor: 3.490

3.  Lipid Composition of Pea and Bean Leaves during Chloroplast Development.

Authors:  P G Roughan; N K Boardman
Journal:  Plant Physiol       Date:  1972-07       Impact factor: 8.340

4.  Effect of nutrients on physiological properties of Clostridium botulinum type E.

Authors:  B Gullmar; N Molin
Journal:  J Bacteriol       Date:  1967-12       Impact factor: 3.490

5.  Complex lipids of Rhodomicrobium vannielii.

Authors:  C E Park; L R Berger
Journal:  J Bacteriol       Date:  1967-01       Impact factor: 3.490

6.  Fatty acids of extractable and bound lipids of Rhodomicrobium vannielii.

Authors:  C E Park; L R Berger
Journal:  J Bacteriol       Date:  1967-01       Impact factor: 3.490

7.  Isolation and characterization of glycolipids from some photosynthetic bacteria.

Authors:  G Constantopoulos; K Bloch
Journal:  J Bacteriol       Date:  1967-06       Impact factor: 3.490

8.  Phospholipids of Thiobacillus thiooxidans.

Authors:  J M Shively; A A Benson
Journal:  J Bacteriol       Date:  1967-11       Impact factor: 3.490

9.  Similarities between Hyphomicrobium and Nitrobacter with respect to fatty acids.

Authors:  T B Auran; E L Schmidt
Journal:  J Bacteriol       Date:  1972-01       Impact factor: 3.490

10.  Lipid metabolism in the perfused chicken liver. The uptake and metabolism of oleic acid, elaidic acid, cis-vaccenic acid, trans-vaccenic acid and stearic acid.

Authors:  R Bickerstaffe; E F Annison
Journal:  Biochem J       Date:  1970-07       Impact factor: 3.857

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