Literature DB >> 5866396

[Hexokinase as limiting factor of anaerobic glucose consumption of Saccharomyces carlsbergensis NCYC74].

H W Augustin, G Kopperschläger, H Steffen, E Hofmann.   

Abstract

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Year:  1965        PMID： 5866396

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN： 0006-3002


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  6 in total

1.  Ethanol tolerance in the yeast Saccharomyces cerevisiae is dependent on cellular oleic acid content.

Authors:  Kyung Man You; Claire-Lise Rosenfield; Douglas C Knipple
Journal:  Appl Environ Microbiol       Date:  2003-03       Impact factor: 4.792

2.  Transport-limited fermentation and growth of saccharomyces cerevisiae and its competitive inhibition.

Authors:  N van Uden
Journal:  Arch Mikrobiol       Date:  1967

3.  Role of mitochondria in ethanol tolerance of Saccharomyces cerevisiae.

Authors:  A Aguilera; T Benítez
Journal:  Arch Microbiol       Date:  1985-09       Impact factor: 2.552

4.  [Uptake and phosphorylation of exogenous substrates in Ankistrodesmus braunii : I. Participation of polyphosphates in the uptake of glucose and 2-desoxy-glucose in dark and in light].

Authors:  G Lysek; W Simonis
Journal:  Planta       Date:  1968-06       Impact factor: 4.116

5.  Bacterial signals N-acyl homoserine lactones induce the changes of morphology and ethanol tolerance in Saccharomyces cerevisiae.

Authors:  Ge Ren; Anzhou Ma; Weifeng Liu; Xuliang Zhuang; Guoqiang Zhuang
Journal:  AMB Express       Date:  2016-11-21       Impact factor: 3.298

Review 6.  Modifying Yeast Tolerance to Inhibitory Conditions of Ethanol Production Processes.

Authors:  Luis Caspeta; Tania Castillo; Jens Nielsen
Journal:  Front Bioeng Biotechnol       Date:  2015-11-11
  6 in total

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