Literature DB >> 5856609

A rapid procedure for locating double bonds in unsaturated fatty acids.

J Tinoco, P G Miljanich.   

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Year:  1965        PMID: 5856609     DOI: 10.1016/0003-2697(65)90072-2

Source DB:  PubMed          Journal:  Anal Biochem        ISSN: 0003-2697            Impact factor:   3.365


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  9 in total

1.  Purification of triglycerides with an alumina column.

Authors:  R G Jensen; T A Marks; J Sampugna; J G Quinn; D L Carpenter
Journal:  Lipids       Date:  1966-11       Impact factor: 1.880

Review 2.  Fatty acids of the genus Bacillus: an example of branched-chain preference.

Authors:  T Kaneda
Journal:  Bacteriol Rev       Date:  1977-06

3.  Fatty acid composition of human and rat adrenal lipids: occurrence of omega 6 docosatrienoic acid in human adrenal cholesterol ester.

Authors:  K Takayasu; K Okuda; I Yoshikawa
Journal:  Lipids       Date:  1970-09       Impact factor: 1.880

4.  Fatty acid desaturase systems of hen liver and their inhibition by cyclopropene fatty acids.

Authors:  A R Johnson; A C Fogerty; J A Pearson; F S Shenstone
Journal:  Lipids       Date:  1969-07       Impact factor: 1.880

5.  Influence of sex and gonadal hormones on rat-liver and carcass lipids during the development of an essential fatty acid deficiency.

Authors:  R Ostwald; P Bouchard; P Miljanich; R L Lyman
Journal:  Biochem J       Date:  1965-11       Impact factor: 3.857

6.  Hydroperoxide isomerase: a new enzyme of lipid metabolism.

Authors:  D C Zimmerman; B A Vick
Journal:  Plant Physiol       Date:  1970-09       Impact factor: 8.340

7.  Studies on the specificity of a lipase system fromGeotrichum candidum.

Authors:  T A Marks; J G Quinn; J Sampugna; R G Jensen
Journal:  Lipids       Date:  1968-03       Impact factor: 1.880

8.  Isomeric monoethylenic fatty acids in herring oil.

Authors:  R G Ackman; J D Castell
Journal:  Lipids       Date:  1966-09       Impact factor: 1.880

9.  Fatty acid changes in liver and plasma lipid fractions after safflower oil was fed to rats deficient in essential fatty acids.

Authors:  R R Johnson; P Bouchard; J Tinoco; R L Lyman
Journal:  Biochem J       Date:  1967-10       Impact factor: 3.857

  9 in total

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