Literature DB >> 5855868

Unsaponifiable constituents in Spirographis spallanzani.

G Caserta, G Nardi, F Ghiretti.   

Abstract

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Year:  1964        PMID： 5855868     DOI： 10.1007/bf02171088

Source DB:  PubMed          Journal:  Experientia        ISSN： 0014-4754


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  9 in total

1.  The natural occurrence of coenzyme Q and related compounds.

Authors:  R L LESTER; F L CRANE
Journal:  J Biol Chem       Date:  1959-08       Impact factor: 5.157

2.  Chromatography of the coenzyme Q family of compounds on silicone-impregnated paper.

Authors:  R L LESTER; T RAMASARMA
Journal:  J Biol Chem       Date:  1959-03       Impact factor: 5.157

3.  A constituent of the unsaponifiable portion of animal tissue lipids (lambda max. 272 m mu).

Authors:  G N FESTENSTEIN; F W HEATON; J S LOWE; R A MORTON
Journal:  Biochem J       Date:  1955-04       Impact factor: 3.857

4.  Crystalline ubiquinone (coenzyme Q 10) from sea urchin sperm.

Authors:  G CASERTA; F GHIRETI
Journal:  Nature       Date:  1962-03-17       Impact factor: 49.962

5.  Studies on the electron transport system. XVIII. Isolation of coenzyme Q (Q275) from beef heart and beef heart mitochondria.

Authors:  F L CRANE; R L LESTER; C WIDMER; Y HATEFI
Journal:  Biochim Biophys Acta       Date:  1959-03

6.  Unsaponifiable constituents of liver; ubiquinone and substance SC in various species.

Authors:  N F CUNNINGHAM; R A MORTON
Journal:  Biochem J       Date:  1959-05       Impact factor: 3.857

7.  Coenzyme Q. 17. Isolation of coenzyme Q10 from bacterial fermentation.

Authors:  A C PAGE; P GALE; H WALLICK; R B WALTON; L E McDANIEL; H B WOODRUFF; K FOLKERS
Journal:  Arch Biochem Biophys       Date:  1960-08       Impact factor: 4.013

8.  Unsaponifiable constituents of blowfly larvae (Calliphora erythrocephala).

Authors:  D L LAIDMAN; R A MORTON
Journal:  Biochem J       Date:  1962-08       Impact factor: 3.857

9.  Quinones and related compounds in fish tissues.

Authors:  J F PENNOCK; R A MORTON; D E LAWSON; D L LAIDMAN
Journal:  Biochem J       Date:  1962-09       Impact factor: 3.857
  9 in total

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