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Literature DB >> 14429752

Coenzyme Q. 17. Isolation of coenzyme Q10 from bacterial fermentation.

Abstract

Keywords: COENZYMES/chemistry

Source DB: PubMed Journal: Arch Biochem Biophys ISSN： 0003-9861 Impact factor: 4.013

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18 in total

Authors: D H BISHOP; K P PANDYA; H K KING
Journal: Biochem J Date: 1962-06 Impact factor: 3.857

Authors: R J DOWNEY; C E GEORGI; W E MILITZER
Journal: J Bacteriol Date: 1962-05 Impact factor: 3.490

Authors: Y Yamada; M Arimoto; K Kondo
Journal: Antonie Van Leeuwenhoek Date: 1977 Impact factor: 2.271

Authors: A B Hooper; R H Erickson; K R Terry
Journal: J Bacteriol Date: 1972-04 Impact factor: 3.490

Authors: G Caserta; G Nardi; F Ghiretti
Journal: Experientia Date: 1964-06-15

Authors: R J Downey
Journal: J Bacteriol Date: 1962-11 Impact factor: 3.490

Authors: R E Beyer; G A Peters; H Ikuma
Journal: Plant Physiol Date: 1968-09 Impact factor: 8.340

Authors: E R KASHKET; A F BRODIE
Journal: J Bacteriol Date: 1962-05 Impact factor: 3.490

Authors: P B Scholes; H K King
Journal: Biochem J Date: 1965-12 Impact factor: 3.857

Authors: G R Whistance; J F Dillon; D R Threlfall
Journal: Biochem J Date: 1969-02 Impact factor: 3.857