Literature DB >> 5845648

A comparison of nuclear magnetic resonance and dilatometry for estimating solids content of fats and shortenings.

W D Pohle, J R Taylor, R L Gregory.   

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Year:  1965        PMID: 5845648     DOI: 10.1007/BF02636912

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN: 0003-021X            Impact factor:   1.849


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  2 in total

1.  Application of wide-line NMR to analysis of cereal products and fats and oils.

Authors:  W D Pohle; R L Gregory
Journal:  J Am Oil Chem Soc       Date:  1968-11       Impact factor: 1.849

2.  The determination of the solids content of fats and oils by nuclear magnetic resonance.

Authors:  W A Bosin; R A Marmor
Journal:  J Am Oil Chem Soc       Date:  1968-05       Impact factor: 1.849

  2 in total

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