Literature DB >> 5697030

Application of wide-line NMR to analysis of cereal products and fats and oils.

W D Pohle, R L Gregory.   

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Year:  1968        PMID: 5697030     DOI: 10.1007/bf02631953

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN: 0003-021X            Impact factor:   1.849


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  2 in total

1.  A comparison of nuclear magnetic resonance and dilatometry for estimating solids content of fats and shortenings.

Authors:  W D Pohle; J R Taylor; R L Gregory
Journal:  J Am Oil Chem Soc       Date:  1965-12       Impact factor: 1.849

2.  Analysis of oil content of maize by wide-line NMR.

Authors:  D E Alexander; L Silvela; F I Collins; R C Rodgers
Journal:  J Am Oil Chem Soc       Date:  1967-10       Impact factor: 1.849

  2 in total

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