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5 in total

1. THE DIGESTION AND ABSORPTION OF TRIGLYCERIDES.

Authors: F H MATTSON; R A VOLPENHEIN
Journal: J Biol Chem Date: 1964-09 Impact factor: 5.157

2. [PREFERENTIAL INCORPORATION OF ELAIDINIZATED FATTY ACIDS INTO AN EXTERNAL POSITION OF THE RESERVE TRIGLYCERIDES OF SWINE].

Authors: C LORIETTE; A RERAT; J CLEMENT; J RAULIN
Journal: C R Hebd Seances Acad Sci Date: 1963-12-04

3. [APPLICATION OF ENZYMATIC METHOD TO THE STUDY OF THE STRUCTURE OF TRIGLYCERIDES CONTAINING FATTY ACIDS WITH TRANS FORM ETHYLENE BONDS].

Authors: G CLEMENT; J BELLEVILLE; C LORIETTE; J RAULIN
Journal: Bull Soc Chim Biol (Paris) Date: 1963

4. [On the structure of the triglycerides of the lymphatic chylomicrons in the rat].

Authors: P SAVARY; M J CONSTANTIN; P DESNUELLE
Journal: Biochim Biophys Acta Date: 1961-04-15

5. A comparison of the metabolism of elaidic, oleic, palmitic, and stearic acids in the rat.

Authors: R H Coots
Journal: J Lipid Res Date: 1964-07 Impact factor: 5.922

5 in total

1 in total

1. Absorption and metabolism of conjugated alpha-linolenic acid given as free fatty acids or triacylglycerols in rats.

Authors: Mélanie Plourde; Jean-Pierre Sergiel; Jean-Michel Chardigny; Stéphane Grégoire; Paul Angers; Jean-Louis Sébédio
Journal: Nutr Metab (Lond) Date: 2006-01-20 Impact factor: 4.169

1 in total