Literature DB >> 5838401

Effect of dietary protein level on deposition of cholesterol in the tissues of the cholesterol-fed rabbit.

H N Munro, M H Steele, W Forbes.   

Abstract

Entities:  

Mesh:

Substances:

Year:  1965        PMID: 5838401      PMCID: PMC2094616     

Source DB:  PubMed          Journal:  Br J Exp Pathol        ISSN: 0007-1021


× No keyword cloud information.
  11 in total

1.  The precision of ultraviolet absorption measurements in the Schmidt-Thannhauser procedure for nucleic acid estimation.

Authors:  A FLECK; H N MUNRO
Journal:  Biochim Biophys Acta       Date:  1962-05-14

2.  Diet and cholesterolemia. V. Effects of sulfur-containing amino acids and protein.

Authors:  J C SEIDEL; N NATH; A E HARPER
Journal:  J Lipid Res       Date:  1960-10       Impact factor: 5.922

3.  The determination of nucleic acids in biological materials. A review.

Authors:  W C HUTCHISON; H N MUNRO
Journal:  Analyst       Date:  1961-12       Impact factor: 4.616

4.  Dietary protein and serum cholesterol in rats.

Authors:  H R COX; D KRITCHEVSKY; J B LOGAN; A W MOYER
Journal:  Proc Soc Exp Biol Med       Date:  1956 Aug-Sep

5.  A microchemical determination of desoxyribonucleic acid.

Authors:  G CERIOTTI
Journal:  J Biol Chem       Date:  1952-09       Impact factor: 5.157

6.  The deoxyribonucleic acid content of the rat cell nucleus and its use in expressing the results of tissue analysis, with particular reference to the composition of liver tissue.

Authors:  R Y THOMSON; F C HEAGY; W C HUTCHISON; J N DAVIDSON
Journal:  Biochem J       Date:  1953-02       Impact factor: 3.857

7.  The influence of diet on the weight and chemical constituents of the rat adrenal gland.

Authors:  H N MUNRO; W C HUTCHISON; T R RAMAIAH; F J NEILSON
Journal:  Br J Nutr       Date:  1962       Impact factor: 3.718

8.  Influence of dietary protein level and amino acids on plasma cholesterol of the growing chick.

Authors:  G A Leveille; J W Shockley; H E Sauberlich
Journal:  J Nutr       Date:  1962-04       Impact factor: 4.798

9.  Interactions among dietary fat, protein, and cholesterol in atherosclerosis-susceptible pigeons. Effects on serum cholesterol and aortic atherosclerosis.

Authors:  H B LOFLAND; T B CLARKSON; H O GOODMAN
Journal:  Circ Res       Date:  1961-07       Impact factor: 17.367

10.  A method for the histochemical differentiation of cholesterol and its esters.

Authors:  I FEIGIN
Journal:  J Biophys Biochem Cytol       Date:  1956-03-25
View more
  1 in total

Review 1.  Diet and atherosclerosis.

Authors:  D Kritchevsky
Journal:  Am J Pathol       Date:  1976-09       Impact factor: 4.307

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.