Literature DB >> 5838098

The electroreduction of the disulphide bonds of insulin and other proteins.

R Cecil, P D Weitzman.   

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Year:  1964        PMID： 5838098      PMCID： PMC1206174          DOI： 10.1042/bj0930001

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  24 in total

1.  The reactions of inter- and intra-chain disulphide bonds in proteins with sulphite.

Authors:  R CECIL; R G WAKE
Journal:  Biochem J       Date:  1962-03       Impact factor: 3.857

2.  The disulfide bonds of ribonuclease.

Authors:  D H SPACKMAN; W H STEIN; S MOORE
Journal:  J Biol Chem       Date:  1960-03       Impact factor: 5.157

3.  The reaction of the disulphide groups of insulin with sodium sulphite.

Authors:  R CECIL; U E LOENING
Journal:  Biochem J       Date:  1960-07       Impact factor: 3.857

4.  Determination of sulfhydryl and disulfide groups by specific proton displacement.

Authors:  R BENESCH; R E BENESCH
Journal:  Biochim Biophys Acta       Date:  1957-03

5.  Molecular-kinetic properties of crystalline diisopropyl phosphoryl trypsin.

Authors:  L W CUNNINGHAM
Journal:  J Biol Chem       Date:  1954-11       Impact factor: 5.157

6.  The disulphide bonds of insulin.

Authors:  A P RYLE; F SANGER; L F SMITH; R KITAI
Journal:  Biochem J       Date:  1955-08       Impact factor: 3.857

7.  Studies on the polarography of proteins. II. The influence of pH and concentrations of ammonia and ammonium ion upon the polarographic waves.

Authors:  G J MILLAR
Journal:  Biochem J       Date:  1953-02       Impact factor: 3.857

8.  Maximum molecular weight of insulin.

Authors:  J M CREETH
Journal:  Nature       Date:  1952-08-02       Impact factor: 49.962

9.  Fractionation of oxidized insulin.

Authors:  F Sanger
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

10.  The molecular size and shape of the pancreatic proteases. III. alpha-Chymotrypsin.

Authors:  G W SCHWERT; S KAUFMAN
Journal:  J Biol Chem       Date:  1951-06       Impact factor: 5.157
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  13 in total

1.  The purification and regulatory properties of alpha-oxoglutarate dehydrogenase from Acineobacter iwoffi.

Authors:  M G Parker; P D Weitzman
Journal:  Biochem J       Date:  1973-09       Impact factor: 3.857

2.  The reactivity of the disulphide bonds of purified proteins in relationship to primary structure.

Authors:  B E Davidson; F J Hird
Journal:  Biochem J       Date:  1967-08       Impact factor: 3.857

3.  The influence of salts and pH on polarographic currents produced by denatured DNA.

Authors:  V Brabec; E Palecek
Journal:  Biophysik       Date:  1970

4.  Protein-hydrocarbon interactions. Interactions of various proteins with pure decane.

Authors:  R Cecil; C F Louis
Journal:  Biochem J       Date:  1970-03       Impact factor: 3.857

5.  Intra-A chain disulphide bond forms first during insulin precursor folding.

Authors:  Y Yuan; Z H Wang; J G Tang
Journal:  Biochem J       Date:  1999-10-01       Impact factor: 3.857

6.  Evidence against the proposed interaction of thionitrobenzoate with protein disulphide bonds.

Authors:  P D Weitzman
Journal:  Biochem J       Date:  1975-07       Impact factor: 3.857

7.  Oxidation of pyrimidine nucleosides and nucleotides by osmium tetroxide.

Authors:  K Burton
Journal:  Biochem J       Date:  1967-08       Impact factor: 3.857

8.  Degradation of protein disulphide bonds in dilute alkali.

Authors:  T M Florence
Journal:  Biochem J       Date:  1980-09-01       Impact factor: 3.857

Review 9.  Quantification of thiols and disulfides.

Authors:  Jakob R Winther; Colin Thorpe
Journal:  Biochim Biophys Acta       Date:  2013-04-06

10.  Electrolytic reduction: modification of proteins occurring in isoelectric focusing electrophoresis and in electrolytic reactions in the presence of high salts.

Authors:  Der-Yen Lee; Geen-Dong Chang
Journal:  Anal Chem       Date:  2009-05-15       Impact factor: 6.986
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