Literature DB >> 5836492

3-O-Caffeoylshikimic acid (dactylifric acid) and its isomers, a new class of enzymic browning substrates.

V P Maier, D M Metzler, A F Huber.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1964        PMID： 5836492     DOI： 10.1016/0006-291x(64)90241-4

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN： 0006-291X            Impact factor:   3.575


× No keyword cloud information.
  4 in total

Review 1.  Phytotherapeutic potential and pharmaceutical impact of Phoenix dactylifera (date palm): current research and future prospects.

Authors:  Abdul Qadir; Faiyaz Shakeel; Athar Ali; Md Faiyazuddin
Journal:  J Food Sci Technol       Date:  2019-09-14       Impact factor: 2.701

2.  Oil palm vegetation liquor: a new source of phenolic bioactives.

Authors:  Ravigadevi Sambanthamurthi; YewAi Tan; Kalyana Sundram; Mahinda Abeywardena; T G Sambandan; ChoKyun Rha; Anthony J Sinskey; Krishnan Subramaniam; Soon-Sen Leow; Kenneth C Hayes; Mohd Basri Wahid
Journal:  Br J Nutr       Date:  2011-06-06       Impact factor: 3.718

3.  Tentative Characterization of Polyphenolic Compounds in the Male Flowers of Phoenix dactylifera by Liquid Chromatography Coupled with Mass Spectrometry and DFT.

Authors:  Ridha Ben Said; Arafa I Hamed; Usam A Mahalel; Abdullah Sulaiman Al-Ayed; Mariusz Kowalczyk; Jaroslaw Moldoch; Wieslaw Oleszek; Anna Stochmal
Journal:  Int J Mol Sci       Date:  2017-03-02       Impact factor: 5.923

4.  Freezing of fresh Barhi dates for quality preservation during frozen storage.

Authors:  Abdullah Alhamdan; Bakri Hassan; Hassan Alkahtani; Diaeldin Abdelkarim; Mahmoud Younis
Journal:  Saudi J Biol Sci       Date:  2016-02-06       Impact factor: 4.219
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.