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7 in total

1. Vitamin E as a food additive.

Authors: L A Witting
Journal: J Am Oil Chem Soc Date: 1975-02 Impact factor: 1.849

Authors: S W Nye; K Chittayasothorn
Journal: Am J Pathol Date: 1967-08 Impact factor: 4.307

Authors: R B Alfin-Slater; H Hansen; R S Morris; D Melnick
Journal: J Am Oil Chem Soc Date: 1969-10 Impact factor: 1.849

Authors: G M Findlay; H H Draper; J G Bergan
Journal: Lipids Date: 1970-12 Impact factor: 1.880

Authors: B A Underwood; C R Denning
Journal: Bull N Y Acad Med Date: 1971-01

Authors: L A Witting
Journal: Lipids Date: 1967-03 Impact factor: 1.880

Authors: L A Witting; M K Horwitt
Journal: Lipids Date: 1967-03 Impact factor: 1.880

7 in total