Literature DB >> 5821007

The separation and distribution of simple and condensed leucoanthocyanins of the tea plant (Camellia sinensis L.).

G I Forrest, D S Bendall.   

Abstract

1. Leucoanthocyanin monomers of high mobilities in aqueous solvents on thinlayer chromatograms, assumed to be structurally simple, were characteristic of mature bulky tissues, whereas members of lower mobility were confined to young vegetative and floral tissues. 2. Flavylogens were separated by gel filtration on Sephadex columns into monomeric, oligomeric and polymeric fractions. 3. The polymeric fraction from young brown stems was heterogeneous, one-half having a molecular weight of about 3400, one-third a molecular weight between 3600 and 17000, and the remainder a molecular weight of over 17000. 4. Leaves had low flavylogen concentrations; only monomers were present. Stem tissues were rich in polymers, which increased with the age of the young stem and decreased inwards through the wood. The maximal flavylogen concentrations were in the phloem and cambium from mature stems, where all three fractions were richly present. The periderm tissue and, to a lesser extent, the seed coat were characterized by a very high polymer/monomer ratio, exhibiting a much higher degree of polymerization than the wood. Root tissues contained high concentrations of monomers. 5. In general, there was an inverse correlation between the extent of polymerization and the complexity of the monomers present. 6. The results are in favour of the thesis that the function of the flavanols is, after polymerization to condensed tannins, to impregnate dead structural tissues and thereby to protect them from infection and decay.

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Year:  1969        PMID: 5821007      PMCID: PMC1184765          DOI: 10.1042/bj1130757

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  12 in total

1.  Condensed tannins. 9. Distribution of flavonoid compounds in the heartwoods and barks of some interrelated wattles.

Authors:  D G ROUX; E A MAIHS; E PAULUS
Journal:  Biochem J       Date:  1961-04       Impact factor: 3.857

2.  The formation of phenolic substances in Eucalyptus gigantea and Eucalyptus sieberiana.

Authors:  W E HILLIS; A CARLE
Journal:  Biochem J       Date:  1960-03       Impact factor: 3.857

3.  Condensed tannins. I. A study of complex leucoanthocyanins present in condensed tannins.

Authors:  D G ROUX; S R EVELYN
Journal:  Biochem J       Date:  1958-08       Impact factor: 3.857

4.  Condensed tannins. 4. The distribution and deposition of tannins in the heartwoods of Acacia mollissima and Schinopsis spp.

Authors:  D G Roux; S R Evelyn
Journal:  Biochem J       Date:  1960-07       Impact factor: 3.857

5.  Condensed tannins. 2. Biogenesis of condensed tannins based on leucoanthocyanins.

Authors:  D G Roux; S R Evelyn
Journal:  Biochem J       Date:  1958-10       Impact factor: 3.857

6.  Structure of condensed tannins.

Authors:  L L Creasy; T Swain
Journal:  Nature       Date:  1965-10-09       Impact factor: 49.962

7.  Leucoanthocyanins from the leaves of European larch (Larix decidua, Mill).

Authors:  H G King
Journal:  Nature       Date:  1966-08-27       Impact factor: 49.962

8.  Wine tannins--isolation of condensed flavonoid pigments by gel-filtration.

Authors:  T C Somers
Journal:  Nature       Date:  1966-01-22       Impact factor: 49.962

9.  Condensed tannis. 12. Polymeric leucofisetinidin tannns from the heartwood of Acacia mearnsii.

Authors:  D G ROUX; E PAULUS
Journal:  Biochem J       Date:  1962-02       Impact factor: 3.857

10.  The distribution of polyphenols in the tea plant (Camellia sinensis L.).

Authors:  G I Forrest; D S Bendall
Journal:  Biochem J       Date:  1969-08       Impact factor: 3.857

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  3 in total

1.  Effects of light and darkness on polyphenol distribution in the tea plant (Camellia sinensis L.).

Authors:  G I Forrest
Journal:  Biochem J       Date:  1969-08       Impact factor: 3.857

2.  Studies on the polyphenol metabolism of tissue cultures derived from the tea pant (Camellia sinensis L.).

Authors:  G I Forrest
Journal:  Biochem J       Date:  1969-08       Impact factor: 3.857

3.  The distribution of polyphenols in the tea plant (Camellia sinensis L.).

Authors:  G I Forrest; D S Bendall
Journal:  Biochem J       Date:  1969-08       Impact factor: 3.857

  3 in total

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