Literature DB >> 5814937

Separation and characterization of the ovoinhibitors from chicken egg white.

J G Davis, J C Zahnley, J W Donovan.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1969        PMID： 5814937     DOI： 10.1021/bi00833a039

Source DB:  PubMed          Journal:  Biochemistry        ISSN： 0006-2960            Impact factor:   3.162


× No keyword cloud information.
  5 in total

1.  Effect of high tyrosine content on the determination of tryptophan in protein by the acidic ninhydrin method. Application to chicken ovoinhibitor.

Authors:  J C Zahnley; J G Davis
Journal:  Biochem J       Date:  1973-09       Impact factor: 3.857

2.  Inhibition of human chymotrypsin by dried egg white.

Authors:  A R Imondi; J L Ferguson; R L Wolgemuth
Journal:  Am J Dig Dis       Date:  1973-12

3.  Studies on the composition of egg-white ovomucin.

Authors:  D S Robinson; J B Monsey
Journal:  Biochem J       Date:  1971-02       Impact factor: 3.857

4.  The isolation of ovomucoid variants differing in carbohydrate composition.

Authors:  J G Beeley
Journal:  Biochem J       Date:  1971-07       Impact factor: 3.857

Review 5.  Kinetics of subtilisin and thiolsubtilisin.

Authors:  M Philipp; M L Bender
Journal:  Mol Cell Biochem       Date:  1983       Impact factor: 3.396
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.