Literature DB >> 5814706

Effects of severe alkali treatment of proteins on amino acid composition and nutritive value.

A P GDe Groot, P Slump.   

Abstract

Mesh：

Substances：

Year:  1969        PMID： 5814706     DOI： 10.1093/jn/98.1.45

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


× No keyword cloud information.
  7 in total

1.  Effect of lime and wood ash on the nixtamalization of maize and tortilla chemical and nutritional characteristics.

Authors:  María Renée Pappa; Patricia Palacios de Palomo; Ricardo Bressani
Journal:  Plant Foods Hum Nutr       Date:  2010-06       Impact factor: 3.921

Review 2.  Nutritional aspects of soy protein products.

Authors:  I E Leiner
Journal:  J Am Oil Chem Soc       Date:  1977-06       Impact factor: 1.849

3.  Effect of processing on nutrient composition and anti-nutritive substances of African locust bean (Parkia filicoidea) and baobab seed (Adansonia digitata).

Authors:  E O Addy; L I Salami; L C Igboeli; H S Remawa
Journal:  Plant Foods Hum Nutr       Date:  1995-09       Impact factor: 3.921

4.  Phosphate and the development of nephrocalcinosis in rats fed diets containing alpha protein.

Authors:  R K Zalups; P Haase; D J Philbrick
Journal:  Am J Pathol       Date:  1983-10       Impact factor: 4.307

5.  The effects of parathyroidectomy on the development of nephrocalcinosis in rats fed phosphate-supplemented and unsupplemented diets containing alpha protein.

Authors:  R K Zalups; P Haase
Journal:  Am J Pathol       Date:  1983-10       Impact factor: 4.307

6.  Relationship between the ingredients of semipurified diets and nutritional nephrocalcinosis of rats.

Authors:  J C Woodard
Journal:  Am J Pathol       Date:  1971-10       Impact factor: 4.307

7.  Intranephronic calculosis in rats: an ultrastructural study.

Authors:  H T Nguyen; J C Woodard
Journal:  Am J Pathol       Date:  1980-07       Impact factor: 4.307
  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.