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8 in total

1. Effect of Cooking on the DDT Content of Beef.

Authors: R H Carter; P E Hubanks; H D Mann; L M Alexander; G E Schopmeyer
Journal: Science Date: 1948-04-02 Impact factor: 47.728

2. Dietary intake of pesticide chemicals. Calculated daily consumption of pesticides with foods are discussed and compared with currently accepted values.

Authors: R E Duggan; J R Weatherwax
Journal: Science Date: 1967-09-01 Impact factor: 47.728

3. Effect of direct steam heating and vacuum treatment on levels of pesticide residues in milk.

Authors: R A Ledford; J H Chen; W F Shipe
Journal: J Dairy Sci Date: 1968-02 Impact factor: 4.034

4. Depletion of DDT from commercial layers.

Authors: R L Wesley; A R Stemp; B J Liska; W J Stadelman
Journal: Poult Sci Date: 1966-03 Impact factor: 3.352

5. Pesticide residues in total-diet samples.

Authors: R E Duggan; H C Barry; L Y Johnson
Journal: Science Date: 1966-01-07 Impact factor: 47.728

6. Effects of processing and storage of dairy products on telodrin and methoxychlor residues.

Authors: A R Stemp; B J Liska
Journal: J Dairy Sci Date: 1966-08 Impact factor: 4.034

7. Insecticide interactions affecting residue accumulation in animal tissues.

Authors: J C Street; A D Blau
Journal: Toxicol Appl Pharmacol Date: 1966-05 Impact factor: 4.219

8. Effect of milk processing methods on endosulfan, endosulfan sulfate, and chlordane residues in milk.

Authors: T A McCaskey; B J Liska
Journal: J Dairy Sci Date: 1967-12 Impact factor: 4.034

8 in total

5 in total

Review 1. Effect of handling and processing on pesticide residues in food- a review.

Authors: Usha Bajwa; Kulwant Singh Sandhu
Journal: J Food Sci Technol Date: 2011-08-26 Impact factor: 2.701

2. Determination of Synthetic Pyrethroids and Hexaconazole Residues in curry leaves and decontamination through household techniques.

Authors: M Paramasivam
Journal: J Food Sci Technol Date: 2021-06-04 Impact factor: 2.701

3. Dissipation kinetics, dietary and ecological risk assessment of chlorantraniliprole residue in/on tomato and soil using GC-MS.

Authors: M Paramasivam
Journal: J Food Sci Technol Date: 2020-06-19 Impact factor: 2.701

Review 4. Biosurfactants in agriculture.

Authors: Dhara P Sachdev; Swaranjit S Cameotra
Journal: Appl Microbiol Biotechnol Date: 2013-01-03 Impact factor: 4.813

5. Effect of cooking process on the residues of three carbamate pesticides in rice.

Authors: Shahram Shoeibi; Maryam Amirahmadi; Hassan Yazdanpanah; Morteza Pirali-Hamedani; Saied Reza Pakzad; Farzad Kobarfard
Journal: Iran J Pharm Res Date: 2011 Impact factor: 1.696

5 in total