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Literature DB >> 17790603

Effect of Cooking on the DDT Content of Beef.

Abstract

Entities: Chemical

Substances：
DDT

Source DB: PubMed Journal: Science ISSN： 0036-8075 Impact factor: 47.728

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1 in total

Authors: J C Street
Journal: Can Med Assoc J Date: 1969-01-25 Impact factor: 8.262

1 in total