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Literature DB >> 5803628

Development of radiation resistance in Salmonella cultures.

J J Licciardello, J T Nickerson, S A Goldblith, C A Shannon, W W Bishop.

Abstract

Cultures of Salmonella subjected to repeated cycles of gamma-irradiation and subculture developed radiation resistance sooner at a low cycling dose ( approximately 1% survival) compared to a high cycling dose ( approximately 0.001% survival). Radioresistant cells in a population of radiosensitive cells of Salmonella newport or S. typhimurium could be selected by the double-irradiation plate method. The frequency of radioresistant cells in a population of S. newport was found to be about 1 per 8.9 million. Radio-resistant cells obtained by cyclic irradiation and subculture were larger (plumper) than the parent strain and showed a marked pleomorphism.

Entities: Species

Mesh：

Year: 1969 PMID： 5803628 PMCID： PMC377877 DOI： 10.1128/am.18.1.24-30.1969

Source DB: PubMed Journal: Appl Microbiol ISSN： 0003-6919

14 in total

Review 9. Impact of the Resistance Responses to Stress Conditions Encountered in Food and Food Processing Environments on the Virulence and Growth Fitness of Non-Typhoidal Salmonellae.

Authors: Silvia Guillén; Laura Nadal; Ignacio Álvarez; Pilar Mañas; Guillermo Cebrián
Journal: Foods Date: 2021-03-14

9 in total

Development of radiation resistance in Salmonella cultures.

1. SOME PHYSIOLOGICAL ASPECTS OF MUTANTS OF ESCHERICHIA COLI RESISTANT TO GAMMA IRRADIATION.

2. RADIORESISTANT MUTANTS OF ESCHERICHIA COLI B (ORNL).

3. A CYTOLOGICAL STUDY OF NORMAL AND RADIATION-RESISTANT ESCHERICHIA COLI.

4. Studies on the irradiation of microorganisms in relation to food preservation. II. Irradiation resistant mutants.

5. Induced resistance to gamma irradiation in Escherichia coli.

6. Genetic Factors in Radiation Resistance of Bacillus subtilis.

7. Resistivity of Escherichia coli to Ultraviolet Energy (lambda 2537) as Affected by Irradiation of Preceding Cultures.

8. The development of radiation-resistant cultures of Escherichia coli I by a process of 'growth-irradiation cycles'.

9. Radiation treatment of foods. I. Radurization of fresh eviscerated poultry.

10. The fine structure of Micrococcus radiodurans.

1. Isolation of radiation-resistant bacteria without exposure to irradiation.

2. Induced variations in microorganisms. I. The mutagenic effect of ultraviolet light on Rhizobium trifolii.

3. The use of gamma radiation for the elimination of Salmonella from frozen meat.

4. Effect of repeated irradiation on various characteristics of Salmonella.

5. Increase of radiation resistance of a soil microflora exposed to long-term gamma irradiation.

Review 6. Oxidative stress resistance in Deinococcus radiodurans.

7. Radiation-resistant mutants of Salmonella typhimurium LT2: development and characterization.

8. Radiation treatment of foods. II. Public health significance of irradiation-recycled Salmonella.

Review 9. Impact of the Resistance Responses to Stress Conditions Encountered in Food and Food Processing Environments on the Virulence and Growth Fitness of Non-Typhoidal Salmonellae.