Literature DB >> 5369300

Effect of repeated irradiation on various characteristics of Salmonella.

J J Licciardello, J T Nickerson, S A Goldblith, W W Bishop, C A Shannon.   

Abstract

Four Salmonella serotypes which had been subjected to either 15 or 20 cycles of irradiation and subculture were examined for possible changes induced by the treatment. With three serotypes virulence remained unchanged, and with one serotype a reduction had occurred. A few minor changes in the biochemical characteristics occurred in some instances, but with all cultures the serological property was affected to some extent. Lag times and growth rates of the treated cultures were not altered, but the maximal viable population was usually less than that for untreated cultures.

Mesh:

Year:  1969        PMID: 5369300      PMCID: PMC378051          DOI: 10.1128/am.18.4.636-640.1969

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


  4 in total

1.  SOME PHYSIOLOGICAL ASPECTS OF MUTANTS OF ESCHERICHIA COLI RESISTANT TO GAMMA IRRADIATION.

Authors:  E S IDZIAK; F S THATCHER
Journal:  Can J Microbiol       Date:  1964-10       Impact factor: 2.419

2.  Studies on the irradiation of microorganisms in relation to food preservation. II. Irradiation resistant mutants.

Authors:  I E ERDMAN; F S THATCHER; K F MACQUEEN
Journal:  Can J Microbiol       Date:  1961-04       Impact factor: 2.419

3.  Genetics of Resistance to Radiation in ESCHERICHIA COLI.

Authors:  E M Witkin
Journal:  Genetics       Date:  1947-05       Impact factor: 4.562

4.  Development of radiation resistance in Salmonella cultures.

Authors:  J J Licciardello; J T Nickerson; S A Goldblith; C A Shannon; W W Bishop
Journal:  Appl Microbiol       Date:  1969-07
  4 in total
  2 in total

1.  Influence of milk components on the injury, repair of injury, and death of Salmonella anatum cells subjected to freezing and thawing.

Authors:  D W Janssen; F F Busta
Journal:  Appl Microbiol       Date:  1973-11

Review 2.  Impact of the Resistance Responses to Stress Conditions Encountered in Food and Food Processing Environments on the Virulence and Growth Fitness of Non-Typhoidal Salmonellae.

Authors:  Silvia Guillén; Laura Nadal; Ignacio Álvarez; Pilar Mañas; Guillermo Cebrián
Journal:  Foods       Date:  2021-03-14
  2 in total

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