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Literature DB >> 5797619

A simplified routine method for determining carbohydrate fermentation by yeasts.

Abstract

Entities: Chemical Species

Year: 1969 PMID： 5797619 DOI： 10.1007/bf02129877

Source DB: PubMed Journal: Mycopathol Mycol Appl ISSN： 0027-5530

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20 in total

Authors: P R KEARNS; J E GRAY
Journal: Obstet Gynecol Date: 1963-11 Impact factor: 7.661

Authors: W B COOKE
Journal: Mycopathol Mycol Appl Date: 1965-03-25

Authors: T THJØTTA; B J TORHEIM
Journal: Acta Pathol Microbiol Scand Date: 1955

Authors: V T ANDRIOLE; H M KRAVETZ; W C ROBERTS; J P UTZ
Journal: Am J Med Date: 1962-02 Impact factor: 4.965

Authors: D B LOURIA; S M GREENBERG; D W MOLANDER
Journal: N Engl J Med Date: 1960-12-22 Impact factor: 91.245

Authors: B CARTER; C P JONES; R N CREADICK; R T PARKER; V TURNER
Journal: Ann N Y Acad Sci Date: 1959-11-18 Impact factor: 5.691

Authors: P T MANCHESTER; L K GEORG
Journal: J Am Med Assoc Date: 1959-11-07

Authors: A WIDRA
Journal: J Infect Dis Date: 1957 Jan-Feb Impact factor: 5.226

Authors: C E Skinner; D W Fletcher
Journal: Bacteriol Rev Date: 1960-12

Authors: L D Haley
Journal: Sabouraudia Date: 1965-06

1 in total

Authors: J Cazin; T R Kozel; D M Lupan; W R Burt
Journal: J Bacteriol Date: 1969-11 Impact factor: 3.490

1 in total