Literature DB >> 14387679

Studies on the fermentation of sugars in the candida-group.

T THJØTTA, B J TORHEIM.   

Abstract

Entities:  

Keywords:  CARBOHYDRATES/metabolism; MONILIA/metabolism

Mesh:

Substances:

Year:  1955        PMID: 14387679     DOI: 10.1111/j.1699-0463.1955.tb04594.x

Source DB:  PubMed          Journal:  Acta Pathol Microbiol Scand        ISSN: 0365-5555


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  5 in total

1.  Enzymes in Candida albicans. I. Pathways of glucose dissimilation.

Authors:  G R RAO; T RAMAKRISHNAN; M SIRSI
Journal:  J Bacteriol       Date:  1960-11       Impact factor: 3.490

2.  A REVIEW OF THE GENUS CANDIDA.

Authors:  C E Skinner; D W Fletcher
Journal:  Bacteriol Rev       Date:  1960-12

3.  A simplified routine method for determining carbohydrate fermentation by yeasts.

Authors:  J Cazin
Journal:  Mycopathol Mycol Appl       Date:  1969-05-28

4.  Inhibition of Histoplasma capsulatum by Candida albicans and other yeasts on Sabouraud's agar media.

Authors:  L Kapica; C E Shaw; G W Bartlett
Journal:  J Bacteriol       Date:  1968-06       Impact factor: 3.490

5.  Enzymes in Candida albicans. II. Tricarboxylic acid cycle and related enzymes.

Authors:  G R RAO; M SIRSI; T RAMAKRISHNAN
Journal:  J Bacteriol       Date:  1962-10       Impact factor: 3.490

  5 in total

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