Literature DB >> 5782393

Inhibition of digestive enzymes by condensed tannins from green and ripe carobs.

M Tamir, E Alumot.   

Abstract

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Year:  1969        PMID： 5782393     DOI： 10.1002/jsfa.2740200402

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  4 in total

Review 1.  Bioactive compounds and health-promoting properties of berry fruits: a review.

Authors:  Agnieszka Szajdek; E J Borowska
Journal:  Plant Foods Hum Nutr       Date:  2008-12       Impact factor: 3.921

Review 2.  Anti-nutritional and toxic factors in food legumes: a review.

Authors:  Y P Gupta
Journal:  Plant Foods Hum Nutr       Date:  1987       Impact factor: 3.921

3.  Tannins as gibberellin antagonists in the synthesis of alpha-amylase and Acid phosphatase by barley seeds.

Authors:  A Jacobson; M R Corcoran
Journal:  Plant Physiol       Date:  1977-02       Impact factor: 8.340

4.  Effect of reconstitution and Na2Co3 on tannin content and in vitro protein digestibility of faba bean cultivars.

Authors:  E E Babiker; A H el Tinay
Journal:  Plant Foods Hum Nutr       Date:  1993-09       Impact factor: 3.921
  4 in total

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