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9 in total

1. Role of sugars in phosphate transport in baker's yeast.

Authors: A Knotková; A Kotyk
Journal: Folia Microbiol (Praha) Date: 1972 Impact factor: 2.099

Authors: F M Harold
Journal: Bacteriol Rev Date: 1972-06

Authors: M Cockburn; P Earnshaw; A A Eddy
Journal: Biochem J Date: 1975-03 Impact factor: 3.857

Authors: R D Miller; K E Brown; S A Morse
Journal: Infect Immun Date: 1977-08 Impact factor: 3.441

Authors: C W Sheu; W N Konings; E Freese
Journal: J Bacteriol Date: 1972-08 Impact factor: 3.490

Authors: N Skipper; H Bussey
Journal: J Bacteriol Date: 1977-02 Impact factor: 3.490

Authors: C W Sheu; E Freese
Journal: J Bacteriol Date: 1972-08 Impact factor: 3.490

Authors: S Schnell; C Wondrak; G Wahl; B Schink
Journal: Biodegradation Date: 1991 Impact factor: 3.909

Authors: A Knotková; A Kotyk
Journal: Folia Microbiol (Praha) Date: 1981 Impact factor: 2.099

9 in total