Literature DB >> 320190

Mode of action of yeast toxins: energy requirement for Saccharomyces cerevisiae killer toxin.

N Skipper, H Bussey.   

Abstract

The role of the energy status of the yeast cell in the sensitivity of cultures to two yeast toxins was examined by using 12K release from cells as a measure of toxin action. The Saccharomyces cerevisiae killer toxin bound to sensitive cells in the presence of drugs that interfered with the generation or use of energy, but it was unable to efflux 12K from the cells under these conditions. In direct contrast, the Torulopsis glabrata pool efflux-stimulating toxin induced efflux of the yeast 42K pool was insensitive to the presence of energy poisons in cultures. The results indicate that an energized state, maintained at the expense of adenosine 5'-triphosphate from either glycolytic or mitochondrial reactions, is required for the action of the killer toxin on the yeast cell.

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Year:  1977        PMID: 320190      PMCID: PMC234996          DOI: 10.1128/jb.129.2.668-677.1977

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  27 in total

1.  STRUCTURE AND CATALYTIC ACTIVITY OF ALCOHOL DEHYDROGENASES.

Authors:  I HARRIS
Journal:  Nature       Date:  1964-07-04       Impact factor: 49.962

2.  uncoupling of oxidative phosphorylation by carbonyl cyanide phenylhydrazones. I. Some characteristics of m-Cl-CCP action on mitochondria and chloroplasts.

Authors:  P G HEYTLER
Journal:  Biochemistry       Date:  1963 Mar-Apr       Impact factor: 3.162

3.  Studies on protein and nucleic acid turnover in growing cultures of yeast.

Authors:  H HALVORSON
Journal:  Biochim Biophys Acta       Date:  1958-02

4.  The role of sulfhydryl groups in the activity of D-glyceraldehyde 3-phosphate dehydrogenase.

Authors:  H L SEGAL; P D BOYER
Journal:  J Biol Chem       Date:  1953-09       Impact factor: 5.157

5.  Improved method for determination of plasma polysaccharides with tryptophan.

Authors:  J BADIN; C JACKSON; M SCHUBERT
Journal:  Proc Soc Exp Biol Med       Date:  1953-11

6.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

Review 7.  Conservation and transformation of energy by bacterial membranes.

Authors:  F M Harold
Journal:  Bacteriol Rev       Date:  1972-06

8.  Formation of yeast mitochondria. I. Kinetics of amino acid incorporation during derepression.

Authors:  C P Henson; C N Weber; H R Mahler
Journal:  Biochemistry       Date:  1968-12       Impact factor: 3.162

9.  Effects of yeast killer factor on sensitive cells.

Authors:  H Bussey
Journal:  Nat New Biol       Date:  1972-01-19

10.  Action of cytochalasin A, a sulfhydryl-reactive agent, on sugar metabolism and membrane-bound adenosine triphosphatase of yeast.

Authors:  S C Kuo; J O Lampen
Journal:  Biochim Biophys Acta       Date:  1975-04-21
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  23 in total

1.  Fluorescence staining of yeast cells permeabilized by killer toxin K1: Determination of optimum conditions.

Authors:  H Kurzweilová; K Sigler
Journal:  J Fluoresc       Date:  1993-12       Impact factor: 2.217

2.  Significance of the lag phase in K1 killer toxin action on sensitive yeast cells.

Authors:  H Kurzweilová; K Sigler
Journal:  Folia Microbiol (Praha)       Date:  1995       Impact factor: 2.099

Review 3.  Yeast killer toxin K1 and its exploitation in genetic manipulations.

Authors:  V Vondrejs; B Janderová; L Valásek
Journal:  Folia Microbiol (Praha)       Date:  1996       Impact factor: 2.099

4.  Nystatin and killer toxin sensitivity of free and immobilizedSaccharomyces cerevisiae.

Authors:  V Jirků
Journal:  World J Microbiol Biotechnol       Date:  1992-03       Impact factor: 3.312

Review 5.  The killer phenomenon in yeasts.

Authors:  O Bendová
Journal:  Folia Microbiol (Praha)       Date:  1986       Impact factor: 2.099

Review 6.  Genetic and molecular approaches to synthesis and action of the yeast killer toxin.

Authors:  H Bussey; C Boone; H Zhu; T Vernet; M Whiteway; D Y Thomas
Journal:  Experientia       Date:  1990-02-15

7.  Comparison of the killer toxin of several yeasts and the purification of a toxin of type K2.

Authors:  P Pfeiffer; F Radler
Journal:  Arch Microbiol       Date:  1984-04       Impact factor: 2.552

8.  Determination of killer yeast activity in fermenting grape juice by using a marked Saccharomyces wine yeast strain.

Authors:  J E Petering; M R Symons; P Langridge; P A Henschke
Journal:  Appl Environ Microbiol       Date:  1991-11       Impact factor: 4.792

9.  High incidence of sensitivity to yeast killer toxins among Candida and Torulopsis isolates of human origin.

Authors:  E J Middelbeek; J M Hermans; C Stumm; H L Muytjens
Journal:  Antimicrob Agents Chemother       Date:  1980-03       Impact factor: 5.191

10.  Kinetic studies of killer toxin K1 binding to yeast cells indicate two receptor populations.

Authors:  H Kurzweilová; K Sigler
Journal:  Arch Microbiol       Date:  1994       Impact factor: 2.552

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