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9 in total

1. The teichoic acids of Micrococcus sp. 24.

Authors: A R Archibald; S Heptinstall
Journal: Biochem J Date: 1971-11 Impact factor: 3.857

Authors: J B Ward
Journal: Microbiol Rev Date: 1981-06

Authors: D Brooks; J Baddiley
Journal: Biochem J Date: 1969-07 Impact factor: 3.857

Authors: J B Ward; H R Perkins
Journal: Biochem J Date: 1973-12 Impact factor: 3.857

Authors: A R Archibald; G H Stafford
Journal: Biochem J Date: 1972-12 Impact factor: 3.857

Authors: L D Kennedy
Journal: Biochem J Date: 1974-03 Impact factor: 3.857

Authors: D Brooks; J Baddiley
Journal: Biochem J Date: 1969-11 Impact factor: 3.857

Authors: H Hussey; J Baddiley
Journal: Biochem J Date: 1972-03 Impact factor: 3.857

Authors: Francis C Neuhaus; James Baddiley
Journal: Microbiol Mol Biol Rev Date: 2003-12 Impact factor: 11.056

9 in total