Literature DB >> 5771951

Stability of the conformation of saccharifying bacterial alpha-amylase.

A Yutani, K Yutani, T Isemura.   

Abstract

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Year:  1969        PMID： 5771951

Source DB:  PubMed          Journal:  J Biochem        ISSN： 0021-924X            Impact factor:   3.387


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  2 in total

1.  The role of zinc in the stabilization of the dimeric form of bacterial alpha-amylase.

Authors:  R Tellam; D J Winzor; L W Nichol
Journal:  Biochem J       Date:  1978-07-01       Impact factor: 3.857

2.  The purification of a novel amylase from Bacillus subtilis and its inhibition by wheat proteins.

Authors:  A R Orlando; P Ade; D Di Maggio; C Fanelli; L Vittozzi
Journal:  Biochem J       Date:  1983-02-01       Impact factor: 3.857
  2 in total

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