Literature DB >> 5766781

Food iron absorption: a comparison of vegetable and animal foods.

M Layrisse, J D Cook, C Martinez, M Roche, I N Kuhn, R B Walker, C A Finch.   

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Year:  1969        PMID: 5766781

Source DB:  PubMed          Journal:  Blood        ISSN: 0006-4971            Impact factor:   22.113


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  22 in total

Review 1.  Iron nutrition.

Authors:  J D Cook; C A Finch
Journal:  West J Med       Date:  1975-06

2.  The effect of tea on iron absorption.

Authors:  P B Disler; S R Lynch; R W Charlton; J D Torrance; T H Bothwell; R B Walker; F Mayet
Journal:  Gut       Date:  1975-03       Impact factor: 23.059

3.  Hemiglobin-iron for the prophylaxis and treatment of iron deficiency. Dose-schedules calculated from the measured dose-relationship of hemiglobin-iron bioavailability.

Authors:  H C Heinrich; E E Gabbe
Journal:  Klin Wochenschr       Date:  1977-11-01

Review 4.  Biological and physiological factors in soybeans.

Authors:  J J Rackis
Journal:  J Am Oil Chem Soc       Date:  1974-01       Impact factor: 1.849

5.  [Enteral iron resorption in patients with chronic renal insufficiency on maintenance dialysis. Measurement by whole body counter].

Authors:  A Blumberg; C Chappuis
Journal:  Klin Wochenschr       Date:  1971-01

6.  [Food iron absorption from pork, porcine liver and porcine hemoglobin in men with normal and depleted iron stores. Studies on dietary iron deficiency prevention and therapy].

Authors:  H C Heinrich; E E Gabbe; G Kugler; A A Pfau
Journal:  Klin Wochenschr       Date:  1971-07-15

Review 7.  [Long-term dialysis treatment and iron metabolism].

Authors:  A Blumberg
Journal:  Blut       Date:  1971-10

8.  Developing a heme iron database for meats according to meat type, cooking method and doneness level.

Authors:  Amanda J Cross; James M Harnly; Leah M Ferrucci; Adam Risch; Susan T Mayne; Rashmi Sinha
Journal:  Food Nutr Sci       Date:  2012-07-01

Review 9.  Iron requirements. Comments on methods and some crucial concepts in iron nutrition.

Authors:  L Hallberg
Journal:  Biol Trace Elem Res       Date:  1992-10       Impact factor: 3.738

10.  Effect of acetylsalicylic acid on iron absorption in the rat.

Authors:  P Glikman; A Gutnisky; M F Gimeno; A L Gimeno
Journal:  Experientia       Date:  1981-06
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