Literature DB >> 5765733

Isolation and partial characterization of a carboxypeptidase from barley.

K Visuri, J Mikola, T M Enari.   

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Year:  1969        PMID: 5765733     DOI: 10.1111/j.1432-1033.1969.tb19591.x

Source DB:  PubMed          Journal:  Eur J Biochem        ISSN: 0014-2956


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  18 in total

1.  Partial purification and characterization of two Peptide hydrolases from pea seeds.

Authors:  J B Caldwell; L G Sparrow
Journal:  Plant Physiol       Date:  1976-05       Impact factor: 8.340

2.  Peptide hydrolase C in germinating barley.

Authors:  W C Burger; N Prentice; M Moeller
Journal:  Plant Physiol       Date:  1970-12       Impact factor: 8.340

3.  Control of storage protein metabolism in the cotyledons of germinating mung beans: role of endopeptidase.

Authors:  M J Chrispeels; D Boulter
Journal:  Plant Physiol       Date:  1975-06       Impact factor: 8.340

4.  Purification and properties of two proteolytic enzymes with carboxypeptidase activity in germinated wheat.

Authors:  K R Preston; J E Kruger
Journal:  Plant Physiol       Date:  1976-10       Impact factor: 8.340

5.  Occurrence of proteolytic inhibitors in various tissues of barley.

Authors:  M Kirsi; J Mikola
Journal:  Planta       Date:  1971-12       Impact factor: 4.116

6.  Proteinase activity in potato plants.

Authors:  K Santarius; H D Belitz
Journal:  Planta       Date:  1978-01       Impact factor: 4.116

7.  Patterns of proteolytic enzyme activities in different tissues of germinating corn (Zea mays L.).

Authors:  U Feller; T S Soong; R H Hageman
Journal:  Planta       Date:  1978-01       Impact factor: 4.116

8.  Leaf Proteolytic Activities and Senescence during Grain Development of Field-grown Corn (Zea mays L.).

Authors:  U K Feller; T S Soong; R H Hageman
Journal:  Plant Physiol       Date:  1977-02       Impact factor: 8.340

9.  Purification and partial characterization of barley leucine aminopeptidase.

Authors:  T Sopanen; J Mikola
Journal:  Plant Physiol       Date:  1975-05       Impact factor: 8.340

10.  Aminopeptides of pea.

Authors:  T C Elleman
Journal:  Biochem J       Date:  1974-07       Impact factor: 3.857

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