Literature DB >> 576234

Evaluation of the food use potential of sixteen varieties of cottonseed.

J T Lawhon, C M Cater, K F Mattil.   

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Year:  1977        PMID： 576234     DOI： 10.1007/bf02912394

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  2 in total

1.  Chromatographic determination of cystine as cysteic acid.

Authors:  E SCHRAM; S MOORE; E J BIGWOOD
Journal:  Biochem J       Date:  1954-05       Impact factor: 3.857

2.  A METHOD FOR THE COLORIMETRIC DETERMINATION OF PHOSPHORUS.

Authors:  J B Sumner
Journal:  Science       Date:  1944-11-03       Impact factor: 47.728
  2 in total
  2 in total

Review 1.  Cottonseed protein: what does the future hold?

Authors:  B B Alford; G U Liepa; A D Vanbeber
Journal:  Plant Foods Hum Nutr       Date:  1996-01       Impact factor: 3.921

Review 2.  Biological Importance of Cotton By-Products Relative to Chemical Constituents of the Cotton Plant.

Authors:  Mary A Egbuta; Shane McIntosh; Daniel L E Waters; Tony Vancov; Lei Liu
Journal:  Molecules       Date:  2017-01-06       Impact factor: 4.411
  2 in total

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