Literature DB >> 575367

Germinated soybean protein products: chemical and nutritional evaluation.

H M Bau, G Debry.   

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Year:  1979        PMID： 575367     DOI： 10.1007/bf02671442

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  2 in total

1.  Chromatographic determination of cystine as cysteic acid.

Authors:  E SCHRAM; S MOORE; E J BIGWOOD
Journal:  Biochem J       Date:  1954-05       Impact factor: 3.857

2.  [Evaluation of soy bean proteins obtained by pressure].

Authors:  H M Bau; B Poullain; G Debry
Journal:  Ann Nutr Aliment       Date:  1978
  2 in total
  3 in total

1.  Irradiation and germination effects on phytate, protein and amino acids of soybean.

Authors:  A Sattar; M A Akhtar
Journal:  Plant Foods Hum Nutr       Date:  1990-07       Impact factor: 3.921

2.  Effect of germinated soybean protein hydrolysates on adipogenesis and adipolysis in 3T3-L1 cells.

Authors:  L A González-Espinosa de los Monteros; E Ramón-Gallegos; N Torres-Torres; R Mora-Escobedo
Journal:  Plant Foods Hum Nutr       Date:  2011-11       Impact factor: 3.921

3.  Effect of protein hydrolysates from germinated soybean on cancerous cells of the human cervix: an in vitro study.

Authors:  R Mora-Escobedo; Maria Del Carmen Robles-Ramírez; Eva Ramón-Gallegos; Rafael Reza-Alemán
Journal:  Plant Foods Hum Nutr       Date:  2009-12       Impact factor: 3.921
  3 in total

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