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Literature DB >> 5750405

Salmonella virchow in a chicken-packing station and associated rearing units.

J H Pennington, N H Brooksbank, P M Poole, F Seymour.

Abstract

In tracing the source of an outbreak of food-poisoning with Salmonella virchow a chicken-packing station and associated rearing farms were investigated. The serotype was found in chickens in 9 of the 14 rearing farms investigated and in the hatchery, but not in the breeding flocks supplying the hatchery. Several personnel on the farms were affected. The infection was most likely to have been introduced by contaminated feeding-stuffs.

Entities: Disease Species

Mesh：

Substances：
Sewage

Year: 1968 PMID： 5750405 PMCID： PMC1912950 DOI： 10.1136/bmj.4.5634.804

Source DB: PubMed Journal: Br Med J ISSN： 0007-1447

6 in total

1. A discussion of the dynamics of Salmonella enrichment.

Authors: J E JAMESON
Journal: J Hyg (Lond) Date: 1962-06

2. Food poisoning in England and Wales, 1966.

Authors: E Vernon
Journal: Mon Bull Minist Health Public Health Lab Serv Date: 1967-12

3. The incidence of salmonellae in poultry packing stations.

Authors: J F Tucker; R F Gordon
Journal: Br Vet J Date: 1968-03

4. The epizootiology of Salmonella menston infection of fowls and the effect of feeding poultry food artificially infected with salmonella.

Authors: R F Gordon; J F Tucker
Journal: Br Poult Sci Date: 1965-07 Impact factor: 2.095

5. Salmonellosis: the present position in man and animals. II. Public health aspects.

Authors: J Taylor
Journal: Vet Rec Date: 1967-01-28 Impact factor: 2.695

6. An epidemiological study of salmonellosis of chickens.

Authors: G H Snoeyenbos; V L Carlson; B A McKie; C F Smyser
Journal: Avian Dis Date: 1967-11 Impact factor: 1.577

6 in total

9 in total

1. Salmonella investigation in an Ontario feed mill.

Authors: W C Hacking; W R Mitchell; H C Carlson
Journal: Can J Comp Med Date: 1978-10

2. Observations on procedures for thawing and spit-roasting frozen dressed chickens, and post-cooking care and storage: with particular reference to food-poisoning bacteria.

Authors: D Roberts
Journal: J Hyg (Lond) Date: 1972-09

6. Recent trends in human salmonellosis in England and Wales: the epidemiology of prevalent serotypes other than Salmonella typhimurium.

Authors: J A Lee
Journal: J Hyg (Lond) Date: 1974-04

Salmonella virchow in a chicken-packing station and associated rearing units.

1. A discussion of the dynamics of Salmonella enrichment.

2. Food poisoning in England and Wales, 1966.

3. The incidence of salmonellae in poultry packing stations.

4. The epizootiology of Salmonella menston infection of fowls and the effect of feeding poultry food artificially infected with salmonella.

5. Salmonellosis: the present position in man and animals. II. Public health aspects.

6. An epidemiological study of salmonellosis of chickens.

1. Salmonella investigation in an Ontario feed mill.

2. Observations on procedures for thawing and spit-roasting frozen dressed chickens, and post-cooking care and storage: with particular reference to food-poisoning bacteria.

3. Salmonella typhimurium contamination of processed broiler chickens after a subclinical infection.

4. Sources of Salmonellae in broiler chickens in Ontario.

5. Outbreak of food-poisoning caused by Salmonella virchow in spit-roasted chicken.

6. Recent trends in human salmonellosis in England and Wales: the epidemiology of prevalent serotypes other than Salmonella typhimurium.

7. Trends in salmonella food poisoning in England and Wales 1941-72.

8. Outbreak of gastroenteritis due to Salmonella virchow in a maternity hospital.

9. Development of rapid detection and genetic characterization of salmonella in poultry breeder feeds.