Literature DB >> 5630777

Food poisoning in England and Wales, 1966.

E Vernon.   

Abstract

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Year:  1967        PMID： 5630777

Source DB:  PubMed          Journal:  Mon Bull Minist Health Public Health Lab Serv        ISSN： 0368-881X


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  8 in total

1.  The growth of salmonellas on cooked cured pork.

Authors:  M Akman; R W Park
Journal:  J Hyg (Lond)       Date:  1974-06

2.  Clostridium perfringens related to roast beef cooking, storage, and contamination in a fast food service restaurant.

Authors:  F L Bryan; E G Kilpatrick
Journal:  Am J Public Health       Date:  1971-09       Impact factor: 9.308

3.  Statistical comparison between results from the methylene blue test and three other tests of the bacteriological quality of cream samples.

Authors:  H Mogford
Journal:  J Hyg (Lond)       Date:  1971-06

4.  Salmonella aberdeen infection in cattle associated with human sewage.

Authors:  S R Bicknell
Journal:  J Hyg (Lond)       Date:  1972-03

5.  Outbreak of food-poisoning caused by Salmonella virchow in spit-roasted chicken.

Authors:  A B Semple; G C Turner; D M Lowry
Journal:  Br Med J       Date:  1968-12-28

6.  Salmonella virchow in a chicken-packing station and associated rearing units.

Authors:  J H Pennington; N H Brooksbank; P M Poole; F Seymour
Journal:  Br Med J       Date:  1968-12-28

7.  The hygiene and marketing of fresh cream as assessed by the methylene blue test. A report by a Working Party to the Director of the Public Health Laboratory Service.

Authors: 
Journal:  J Hyg (Lond)       Date:  1971-06

8.  Outbreak of gastroenteritis due to Salmonella virchow in a maternity hospital.

Authors:  B Rowe; C Giles; G L Brown
Journal:  Br Med J       Date:  1969-09-06
  8 in total

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