Literature DB >> 5726204

Some factors influencing mycobactin and salicylic acid production in Mycobacterium smegmatis.

C Ratledge.   

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Year:  1968        PMID： 5726204      PMCID： PMC1187253          DOI： 10.1042/bj1100023p

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  4 in total

1.  Effect of iron nutrition on the bound hydroxylamine content of Mycobacterium phlei.

Authors:  A D Antoine; N E Morrison
Journal:  J Bacteriol       Date:  1968-01       Impact factor: 3.490

2.  Isolation and structure of mycobactin T, a growth factor from Mycobacterium tuberculosis.

Authors:  G A Snow
Journal:  Biochem J       Date:  1965-10       Impact factor: 3.857

3.  Methods for the separation and identification of mycobactins from various species of mycobacteria.

Authors:  A J White; G A Snow
Journal:  Biochem J       Date:  1968-07       Impact factor: 3.857

4.  Biosynthesis and utilization of aromatic compounds by Mycobacterium smegmatis with particular reference to the origin of salicylic acid.

Authors:  C Ratledge; F G Winder
Journal:  Biochem J       Date:  1966-11       Impact factor: 3.857
  4 in total
  2 in total

Review 1.  Mycobactins: iron-chelating growth factors from mycobacteria.

Authors:  G A Snow
Journal:  Bacteriol Rev       Date:  1970-06

2.  Influence of metal ions on the formation of mycobactin and salicylic acid in Mycobacterium smegmatis grown in static culture.

Authors:  C Ratledge; M J Hall
Journal:  J Bacteriol       Date:  1971-10       Impact factor: 3.490
  2 in total

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