Literature DB >> 5636824

Effect of iron nutrition on the bound hydroxylamine content of Mycobacterium phlei.

A D Antoine, N E Morrison.   

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Year:  1968        PMID: 5636824      PMCID: PMC252000          DOI: 10.1128/jb.95.1.245-246.1968

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  3 in total

1.  Separation and estimation of blood keto acids by paper chromatography.

Authors:  M F S EL HAWARY; R H S THOMPSON
Journal:  Biochem J       Date:  1953-02       Impact factor: 3.857

2.  Hydroxamic acids in nature.

Authors:  J B Neilands
Journal:  Science       Date:  1967-06-16       Impact factor: 47.728

3.  SPECIFICITY OF IMPROVED METHODS FOR MYCOBACTIN BIOASSAY BY ARTHROBACTER TERREGENS.

Authors:  A D ANTOINE; N E MORRISON; J H HANKS
Journal:  J Bacteriol       Date:  1964-12       Impact factor: 3.490

  3 in total
  5 in total

1.  Effect of presensitization of Nocardia asteroides with specific antibody on the viability of the organism.

Authors:  O U Osoagbaka
Journal:  World J Microbiol Biotechnol       Date:  1996-11       Impact factor: 3.312

Review 2.  Mycobactins: iron-chelating growth factors from mycobacteria.

Authors:  G A Snow
Journal:  Bacteriol Rev       Date:  1970-06

3.  [Metabolic products of microorganisms. 70. On the effect of carbon source on the synthesis of sideramine of Aspergillus melleus Yukawa].

Authors:  W Crueger; H Zähner
Journal:  Arch Mikrobiol       Date:  1968

4.  Some factors influencing mycobactin and salicylic acid production in Mycobacterium smegmatis.

Authors:  C Ratledge
Journal:  Biochem J       Date:  1968-11       Impact factor: 3.857

5.  Influence of metal ions on the formation of mycobactin and salicylic acid in Mycobacterium smegmatis grown in static culture.

Authors:  C Ratledge; M J Hall
Journal:  J Bacteriol       Date:  1971-10       Impact factor: 3.490

  5 in total

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