Literature DB >> 5726170

Inhibition of sporulation of Clostridium thermosaccharolyticum.

M F Campbell, Z J Ordal.   

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Year:  1968        PMID: 5726170      PMCID: PMC547806          DOI: 10.1128/am.16.12.1949-1951.1968

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


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  6 in total

1.  Photometabolism of Rhodospirillum rubrum: light-dependent dissimilation of organic compounds to carbon dioxide and molecular hydrogen by an anaerobic citric acid cycle.

Authors:  H GEST; J G ORMEROD; K S ORMEROD
Journal:  Arch Biochem Biophys       Date:  1962-04       Impact factor: 4.013

2.  Biochemical changes occurring during sporulation of Bacillus cereus. Inhibition of sporulation by alpha-picolinic acid.

Authors:  K G GOLLAKOTA; H O HALVORSON
Journal:  J Bacteriol       Date:  1960-01       Impact factor: 3.490

3.  Biochemical changes occurring during growth and sporulation of Bacillus cereus.

Authors:  H M NAKATA; H O HALVORSON
Journal:  J Bacteriol       Date:  1960-12       Impact factor: 3.490

4.  Mechanism of the toxicity of the active constituent of Dichapetalum cymosum and related compounds.

Authors:  R A PETERS
Journal:  Adv Enzymol Relat Subj Biochem       Date:  1957

5.  The effect of monofluoroacetate on the metabolism of Rhodospirillum rubrum.

Authors:  S R ELSDEN; J G ORMEROD
Journal:  Biochem J       Date:  1956-08       Impact factor: 3.857

6.  Estimation of microgram quantities of citrate in biological fluids.

Authors:  G B Jones
Journal:  Anal Biochem       Date:  1967-11       Impact factor: 3.365

  6 in total
  3 in total

1.  Comparative metabolism of vegetative and sporulating cultures of Clostridium thermosaccharolyticum.

Authors:  E J Hsu; Z J Ordal
Journal:  J Bacteriol       Date:  1970-05       Impact factor: 3.490

2.  Conversion of Paraffin Oil to Alcohols by Clostridium thermosaccharolyticum.

Authors:  S M Landuyt; E J Hsu; B Wang; S Tsay
Journal:  Appl Environ Microbiol       Date:  1995-03       Impact factor: 4.792

3.  Comparison of butyric type of fermentation in sporogenic and asporogenic mutants of Clostridium botulinum.

Authors:  A C Emeruwa; R Z Hawirko; H Halvorson; I Suzuki
Journal:  J Bacteriol       Date:  1974-10       Impact factor: 3.490

  3 in total

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