Literature DB >> 13727665

Biochemical changes occurring during growth and sporulation of Bacillus cereus.

H M NAKATA, H O HALVORSON.   

Abstract

Entities:  

Keywords:  BACILLUS/chemistry

Mesh：

Year:  1960        PMID： 13727665      PMCID： PMC278933          DOI： 10.1128/jb.80.6.801-810.1960

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  12 in total

1.  Intermediate metabolism of aerobic spores. III. The mechanism of glucose and hexose phosphate oxidation in extracts of Bacillus cereus spores.

Authors:  R DOI; H HALVORSON; B CHURCH
Journal:  J Bacteriol       Date:  1959-01       Impact factor: 3.490

2.  Effect of enzyme inhibitors on the germination and respiration of and growth from Bacillus cereus var. terminalis spores.

Authors:  G G KRISHNA MURTY; H O HALVORSON
Journal:  J Bacteriol       Date:  1957-02       Impact factor: 3.490

3.  Aldonic acid metabolism. I. Pathway of carbon in an inducible gluconate fermentation by Streptococcus faecalis.

Authors:  J T SOKATCH; I C GUNSALUS
Journal:  J Bacteriol       Date:  1957-04       Impact factor: 3.490

4.  The oxidative metabolism of Bacillus cereus.

Authors:  E S BECK; E S LINDSTROM
Journal:  J Bacteriol       Date:  1955-09       Impact factor: 3.490

5.  Biochemical changes occurring during sporulation in Bacillus species.

Authors:  J F POWELL; R E STRANGE
Journal:  Biochem J       Date:  1956-08       Impact factor: 3.857

6.  Metabolic patterns of nutritionally differentiated cell types of Bacillus subtilis.

Authors:  N D GARY; R E KLAUSMEIER; R C BARD
Journal:  J Bacteriol       Date:  1954-10       Impact factor: 3.490

7.  Glutamine, glutamic acid, and glycolysis in Bacillus subtilis.

Authors:  A KEYNAN; H J STRECKER; H WAELSCH
Journal:  J Biol Chem       Date:  1954-12       Impact factor: 5.157

8.  Enzymatic changes during sporogenesis in some aerobic bacteria.

Authors:  W A HARDWICK; J W FOSTER
Journal:  J Bacteriol       Date:  1953-04       Impact factor: 3.490

9.  Separation and estimation of blood keto acids by paper chromatography.

Authors:  M F S EL HAWARY; R H S THOMPSON
Journal:  Biochem J       Date:  1953-02       Impact factor: 3.857

10.  A Study of Some Environmental Factors Which Control Endospore Formation by a Strain of Bacillus mycoides.

Authors:  G Knaysi
Journal:  J Bacteriol       Date:  1945-05       Impact factor: 3.490
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  48 in total

1.  MODE OF INHIBITION OF SPORULATION OF BACILLUS CEREUS BY ETHYL MALONATE AND ETHYL SUCCINATE.

Authors:  L A KOMINEK; H O HALVORSON
Journal:  J Bacteriol       Date:  1964-07       Impact factor: 3.490

2.  THE DEVELOPMENTAL SIGNIFICANCE OF ALANINE DEHYDROGENASE IN BACILLUS SUBTILIS.

Authors:  E FREESE; S W PARK; M CASHEL
Journal:  Proc Natl Acad Sci U S A       Date:  1964-06       Impact factor: 11.205

3.  ORGANIC NUTRIENTS REQUIRED FOR GROWTH AND SPORULATION OF BACILLUS CEREUS.

Authors:  H M NAKATA
Journal:  J Bacteriol       Date:  1964-11       Impact factor: 3.490

4.  Biochemistry of sporulation. I. Metabolism of acetate by vegetative and sporulating cells.

Authors:  R S HANSON; V R SRINIVASAN; H O HALVORSON
Journal:  J Bacteriol       Date:  1963-02       Impact factor: 3.490

5.  [On the biosynthesis of dipicolinic acid. A contribution to the biology of spore formation].

Authors:  H BENGER
Journal:  Z Hyg Infektionskr       Date:  1962

6.  Growth and sporulation of Bacillus cereus ATCC 14579 under defined conditions: temporal expression of genes for key sigma factors.

Authors:  Ynte P de Vries; Luc M Hornstra; Willem M de Vos; Tjakko Abee
Journal:  Appl Environ Microbiol       Date:  2004-04       Impact factor: 4.792

7.  Metalloprotease from Bacillus thuringiensis.

Authors:  E Li; A A Yousten
Journal:  Appl Microbiol       Date:  1975-09

8.  Aeration effects on metabolic events during sporulation of Bacillus thuringiensis.

Authors:  Mohammad H Sarrafzadeh; Sabine Schorr-Galindo; Hyun-Joon La; Hee-Mock Oh
Journal:  J Microbiol       Date:  2014-06-28       Impact factor: 3.422

9.  Lipid metabolism during bacterial growth, sporulation, and germination: an obligate nutritional requirement in Bacillus thuringiensis for compounds that stimulate fatty acid synthesis.

Authors:  L A bulla
Journal:  J Bacteriol       Date:  1975-08       Impact factor: 3.490

10.  GLUCOSE CATABOLISM BY BACILLUS POPILLIAE AND BACILLUS LENTIMORBUS.

Authors:  R E PEPPER; R N COSTILOW
Journal:  J Bacteriol       Date:  1964-02       Impact factor: 3.490
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