Literature DB >> 5723973

Mycotoxins in fermented food.

R Kinosita, T Ishiko, S Sugiyama, T Seto, S Igarasi, I E Goetz.   

Abstract

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Year:  1968        PMID： 5723973

Source DB:  PubMed          Journal:  Cancer Res        ISSN： 0008-5472            Impact factor:   12.701


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  7 in total

Review 1.  On the safety of Aspergillus oryzae: a review.

Authors:  P Barbesgaard; H P Heldt-Hansen; B Diderichsen
Journal:  Appl Microbiol Biotechnol       Date:  1992-02       Impact factor: 4.813

2.  [Pathogenetic considerations on the etiology of cancer].

Authors:  D Schähl
Journal:  Langenbecks Arch Chir       Date:  1971-12

3.  Brine shrimp (Artemia salina L.) larvae as a screening system for fungal toxins.

Authors:  J Harwig; P M Scott
Journal:  Appl Microbiol       Date:  1971-06

4.  Comparative studies on the detoxification of aflatoxins by sodium hypochlorite and commercial bleaches.

Authors:  C Y Yang
Journal:  Appl Microbiol       Date:  1972-12

5.  Aflatoxin B1 induction of lysogenic bacteria.

Authors:  E B Lillehoj; A Ciegler
Journal:  Appl Microbiol       Date:  1970-11

6.  Polyphasic taxonomy of Aspergillus section Candidi based on molecular, morphological and physiological data.

Authors:  J Varga; J C Frisvad; R A Samson
Journal:  Stud Mycol       Date:  2007       Impact factor: 16.097

7.  Draft Genome Sequence of Aspergillus oryzae ATCC 12892.

Authors:  Shuang Deng; Kyle R Pomraning; Pavlo Bohutskyi; Jon K Magnuson
Journal:  Genome Announc       Date:  2018-05-03
  7 in total

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