| Literature DB >> 18490951 |
J Varga1, J C Frisvad, R A Samson.
Abstract
Aspergillus section Candidi historically included a single white-spored species, A. candidus. Later studies clarified that other species may also belong to this section. In this study, we examined isolates of species tentatively assigned to section Candidi using a polyphasic approach. The characters examined include sequence analysis of partial beta-tubulin, calmodulin and ITS sequences of the isolates, morphological and physiological tests, and examination of the extrolite profiles. Our data indicate that the revised section Candidi includes 4 species: A. candidus, A. campestris, A. taichungensis and A. tritici. This is strongly supported by all the morphological characteristics that are characteristic of section Candidi: slow growing colonies with globose conidial heads having white to yellowish conidia, conidiophores smooth, small conidiophores common, metulae present and covering the entire vesicle, some large Aspergillus heads with large metulae, presence of diminutive heads in all species, conidia smooth or nearly so with a subglobose to ovoid shape, and the presence of sclerotia in three species (A. candidus, A. taichungensis and A. tritici). Aspergillus tritici has been suggested to be the synonym of A. candidus previously, however, sequence data indicate that this is a valid species and includes isolates came from soil, wheat grain, flour and drums from India, Ghana, Sweden, The Netherlands and Hungary, making it a relatively widespread species. All species produce terphenyllins and candidusins and three species (A. candidus, A. campestris and A. tritici) produce chlorflavonins. Xanthoascins have only been found in A. candidus. Each of the species in section Candidi produce several other species specific extrolites, and none of these have been found in any other Aspergillus species. A. candidus has often been listed as a human pathogenic species, but this is unlikely as this species cannot grow at 37 degrees C. The pathogenic species may be A. tritici or white mutants of Aspergillus flavus.Entities:
Keywords: Ascomycetes; Aspergillus section Candidi; Eurotiales; ITS; calmodulin; extrolites; polyphasic taxonomy; β-tubulin
Year: 2007 PMID: 18490951 PMCID: PMC2275198 DOI: 10.3114/sim.2007.59.10
Source DB: PubMed Journal: Stud Mycol ISSN: 0166-0616 Impact factor: 16.097
The Aspergillus section Candidi isolates examined in this study.
| Soil, North Dakota, U.S.A. | ||
| IFO 5468; | ||
| Museum dust, Tiel, Netherlands | ||
| Mouse dung, Netherlands | ||
| Air, Finland | ||
| No. 827/2; Unknown, J.C. Neill | ||
| Human nail, Netherlands | ||
| Japan, G. Kita | ||
| QM 9372; A. Blochwitz | ||
| ATCC 1002; IMI 091889; NRRL 303; unknown, J. Westerdijk | ||
| 1-F9 | TM 04.129 V11 | |
| 13-C4 | House, Utrecht, Netherlands | |
| 17-C2 | House, Eindhoven, Nertherlands | |
| 25-I1 | Indoor environment, Germany | |
| IMI 091889 | ATCC 1002, | |
| IFO 33019; JCM 10250; SRRC 310 | ||
| IBT 19404T | PF1167; Soil, Taiwan | |
| ATCC 16871; IMI 230752; NRRL 312; unknown, Brazil | ||
| Indoor environment, Germany | ||
| SLV 541; wheat flour, Sweden | ||
| Djambee (drum), Ghana | ||
| Wheat grain, India | ||
| 11-H7 | Feed ingredient, Netherlands | |
| SZMC 0565 | Viticultural Institute, Kecskemet, Hungary | |
| ATCC 13686=IMI 78734=NRRL 2297; P.G. Stansly, B81 | ||
| SZMC 0897 | Agricultural Service, Bekes county, Hungary | |
| Soil, Ivory Coast |
Fig. 1.Neighbour-joining tree based on β-tubulin sequence data of Aspergillus section Candidi. Numbers above branches are bootstrap values. Only values above 70 % are indicated.
Fig. 2.Neighbour-joining tree based on calmodulin sequence data of Aspergillus section Candidi. Numbers above branches are bootstrap values. Only values above 70 % are indicated.
Fig. 3.Neighbour-joining tree based on ITS sequence data of Aspergillus section Candidi. Numbers above branches are bootstrap values. Only values above 70 % are indicated.
Phenotypic characteristics of species in Aspergillus section Candidi.
| Colony colour | white | Light cream | Light cream | Sulphur yellow |
| Colony reverse | Uncoloured to yellowish | Light brown | Uncoloured | Uncoloured |
| Conidial heads | Globose | Radiate | Radiate | Radiate |
| Conidiophores | Smooth, 500-1000 μm | Septate, 130-700 μm | Smooth, 300-400 μm | Smooth, 400-800 μm |
| Diminutive heads | Common | Common | Common | Common |
| Vesicles | Globose, 40 μm | Elongated, 5-11 μm | Hemispherical, 5-20 μm | Globose, 25-40 μm |
| Conidial ornamentation | Smooth | Slightly roughened | Microverrucose | Smooth |
| Conidial shape | (Sub)globose | (Sub)globose | (Sub)globose | Ellipsoidal |
| Size of conidia | 2.5-3.5 μm | 2.7-3.5 μm | 3-5 μm | 3-4 × 2.3-3 μm |
| Growth at 37°C | − | + | + | − |
| Sclerotia | Purple to black | Purple to black | Dark brown | − |
| Candidusin A | + | − | − | − |
| Candidusin B | + | + | − | − |
| Candidusin C | − | − | + | + |
| Candidusin analogue | − | + | − | − |
| terphenyllin | + | + | + | + |
| 3-hydroxyterphenyllin | + | + | + | − |
| chlorflavonin | + | + | − | + |
| chlorflavonin analogue | + | − | − | − |
Fig. 4.Aspergillus candidus. A-B Colonies after 7 d at 25 °C A. CYA. B. MEA. C, G. Conidial heads. D-F, H-K. Conidiophores. H. Sclerotia. L. Conidia. Scale bars = 10 μm.
Fig. 5Aspergillus campestris. A-B Colonies after 7 d at 25 °C A. CYA. B. MEA. C. Conidial heads. D-H. Conidiophores. I. Conidia. Scale bars = 10 μm.
Fig. 6.Aspergillus taichungensis. A-B Colonies after 7 d at 25 °C A. CYA. B. MEA. C. Conidial heads. D-H Conidiophores. I. Conidia. Scale bars = 10 μm.
Fig. 7.Aspergillus tritici. A-B Colonies after 7 d at 25 °C A. CYA. B. MEA. C. Conidial heads. D-F, G-H.Conidiophores. I. Sclerota. J. Conidia. Scale bars = 10 μm.