Literature DB >> 5721807

The location of nisin in the producer organism, Streptococcus lactis.

R J White, A Hurst.   

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Year:  1968        PMID: 5721807     DOI: 10.1099/00221287-53-2-171

Source DB:  PubMed          Journal:  J Gen Microbiol        ISSN: 0022-1287


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  9 in total

1.  Novel method to extract large amounts of bacteriocins from lactic acid bacteria.

Authors:  R Yang; M C Johnson; B Ray
Journal:  Appl Environ Microbiol       Date:  1992-10       Impact factor: 4.792

2.  Effect of Proteolytic Enzymes on Transfection and Transformation of Streptococcus lactis Protoplasts.

Authors:  S A Woskow; J K Kondo
Journal:  Appl Environ Microbiol       Date:  1987-10       Impact factor: 4.792

3.  Streptococcin A-FF22: nisin-like antibiotic substance produced by a group A streptococcus.

Authors:  J R Tagg; L W Wannamaker
Journal:  Antimicrob Agents Chemother       Date:  1978-07       Impact factor: 5.191

Review 4.  Bacteriocins of gram-positive bacteria.

Authors:  J R Tagg; A S Dajani; L W Wannamaker
Journal:  Bacteriol Rev       Date:  1976-09

5.  Investigation of Shelf Life of Potency and Activity of the Lactobacilli Produced Bacteriocins Through Their Exposure to Various Physicochemical Stress Factors.

Authors:  M P Zacharof; R W Lovitt
Journal:  Probiotics Antimicrob Proteins       Date:  2012-09       Impact factor: 4.609

6.  Conjugal transfer of nisin plasmid genes from Streptococcus lactis 7962 to Leuconostoc dextranicum 181.

Authors:  H J Tsai; W E Sandine
Journal:  Appl Environ Microbiol       Date:  1987-02       Impact factor: 4.792

7.  Electron microscopic study of membranes and walls of bacteria and changes occurring during growth initiation.

Authors:  A Hurst; J M Stubbs
Journal:  J Bacteriol       Date:  1969-03       Impact factor: 3.490

8.  Effect of secondary metabolites on the organisms producing them: effect of nisin on Streptococcus lactis and enterotoxin B on Staphylococcus aureus.

Authors:  A Hurst; H Kruse
Journal:  Antimicrob Agents Chemother       Date:  1972-03       Impact factor: 5.191

9.  Change in the absorbancy of bacterial suspensions before initiation of growth.

Authors:  A Hurst
Journal:  J Bacteriol       Date:  1969-03       Impact factor: 3.490

  9 in total

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