Literature DB >> 5712021

Effects of heating and cooling the hypothalamus on food intake in the pig.

D L Ingram.   

Abstract

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Year:  1968        PMID： 5712021     DOI： 10.1016/0006-8993(68)90165-0

Source DB:  PubMed          Journal:  Brain Res        ISSN： 0006-8993            Impact factor:   3.252


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  7 in total

1.  Changes of gastrointestinal motility evoked by spinal cord cooling and heating.

Authors:  K Tsuchiya; E Kozawa; M Iriki; S K Manchanda
Journal:  Pflugers Arch       Date:  1974       Impact factor: 3.657

2.  Effect on food intake in the pig of heating and cooling the spinal cord.

Authors:  H J Carlisle; D L Ingram
Journal:  Experientia       Date:  1973-10-15

3.  The influence of deep body temperatures and skin temperatures on peripheral blood flow in the pig.

Authors:  D L Ingram; K F Legge
Journal:  J Physiol       Date:  1971-07       Impact factor: 5.182

4.  Changes in food intake in response to alterations in the ambient temperature: modifications by previous thermal and nutritional experience.

Authors:  M Macari; M J Dauncey; D L Ingram
Journal:  Pflugers Arch       Date:  1983-03-01       Impact factor: 3.657

5.  The relative importance of thermal, osmotic and hypovolaemic factors in the control of drinking in the pig.

Authors:  D L Ingram; D B Stephens
Journal:  J Physiol       Date:  1979-08       Impact factor: 5.182

6.  A temperature-regulated circuit for feeding behavior.

Authors:  Shaowen Qian; Sumei Yan; Ruiqi Pang; Jing Zhang; Kai Liu; Zhiyue Shi; Zhaoqun Wang; Penghui Chen; Yanjie Zhang; Tiantian Luo; Xianli Hu; Ying Xiong; Yi Zhou
Journal:  Nat Commun       Date:  2022-07-22       Impact factor: 17.694

Review 7.  The pig as a model for the study of obesity and of control of food intake: a review.

Authors:  K A Houpt; T R Houpt; W G Pond
Journal:  Yale J Biol Med       Date:  1979 May-Jun
  7 in total

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