Literature DB >> 4758926

Effect on food intake in the pig of heating and cooling the spinal cord.

H J Carlisle, D L Ingram.   

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Year:  1973        PMID: 4758926     DOI: 10.1007/bf01935095

Source DB:  PubMed          Journal:  Experientia        ISSN: 0014-4754


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  11 in total

1.  Influence of local temperature changes in the preoptic area and rostral hypothalamus on the regulation of food and water intake.

Authors:  B ANDERSSON; B LARSSON
Journal:  Acta Physiol Scand       Date:  1961-05

2.  Effects of chronic central cooling on alimentation and thermoregulation.

Authors:  B ANDERSSON; C C GALE; J W SUNDSTEN
Journal:  Acta Physiol Scand       Date:  1962 Jun-Jul

3.  Food and temperature.

Authors:  J R BROBECK
Journal:  Recent Prog Horm Res       Date:  1960

Review 4.  Regulation of internal body temperature.

Authors:  H T Hammel
Journal:  Annu Rev Physiol       Date:  1968       Impact factor: 19.318

5.  Effects of heating and cooling of spinal cord on CV and respiratory responses and food and water intake.

Authors:  M T Lin; T H Yin; C Y Chai
Journal:  Am J Physiol       Date:  1972-09

6.  The influence of deep body temperatures and skin temperatures on respiratory frequency in the pig.

Authors:  D L Ingram; K F Legge
Journal:  J Physiol       Date:  1972-01       Impact factor: 5.182

7.  The influence of deep body temperatures and skin temperatures on peripheral blood flow in the pig.

Authors:  D L Ingram; K F Legge
Journal:  J Physiol       Date:  1971-07       Impact factor: 5.182

8.  Temperature and feeding in dogs. I. Effects of heating and cooling of the vertebral canal upon meal size.

Authors:  N H Spector; M Cormarèche
Journal:  J Physiol (Paris)       Date:  1971-05

9.  Effects of heating and cooling the hypothalamus on food intake in the pig.

Authors:  D L Ingram
Journal:  Brain Res       Date:  1968-12       Impact factor: 3.252

10.  Hypothalamus, temperature regulation, and feeding in the rat.

Authors:  C L Hamilton; P J Ciaccia
Journal:  Am J Physiol       Date:  1971-09
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  1 in total

Review 1.  The pig as a model for the study of obesity and of control of food intake: a review.

Authors:  K A Houpt; T R Houpt; W G Pond
Journal:  Yale J Biol Med       Date:  1979 May-Jun
  1 in total

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