Literature DB >> 5711897

Synthesis and taste properties of an N-(glucose)-saccharin compound.

E M Acton, J E Christensen, H Stone, L Goodman.   

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Year:  1968        PMID: 5711897     DOI: 10.1007/bf02138703

Source DB:  PubMed          Journal:  Experientia        ISSN: 0014-4754


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  2 in total

1.  Correlation of chemical structure and taste in the saccharin series.

Authors:  G H HAMOR
Journal:  Science       Date:  1961-11-03       Impact factor: 47.728

2.  Molecular theory of sweet taste.

Authors:  R S Shallenberger; T E Acree
Journal:  Nature       Date:  1967-11-04       Impact factor: 49.962

  2 in total

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