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1. THE EFFECT OF THE TYPE AND AMOUNT OF DIETARY FAT ON THE LEVEL OF PLASMA TRIGLYCERIDES IN HUMAN SUBJECTS IN THE POSTABSORPTIVE STATE.

Authors: J M BEVERIDGE; S N JAGANNATHAN; W F CONNELL
Journal: Can J Biochem Date: 1964-07

Authors: G R BARTLETT
Journal: J Biol Chem Date: 1959-03 Impact factor: 5.157

Authors: S J FRIEDBERG; R F KLEIN; D L TROUT; M D BOGDONOFF; E H ESTES
Journal: J Clin Invest Date: 1961-10 Impact factor: 14.808

Authors: R E KAY; C ENTENMAN
Journal: J Biol Chem Date: 1961-04 Impact factor: 5.157

Authors: V P DOLE; H MEINERTZ
Journal: J Biol Chem Date: 1960-09 Impact factor: 5.157

Authors: J KATZ; H G WOOD
Journal: J Biol Chem Date: 1960-08 Impact factor: 5.157

Authors: B SHAPIRO; I CHOWERS; G ROSE
Journal: Biochim Biophys Acta Date: 1957-01

Authors: C BUBLITZ; E P KENNEDY
Journal: J Biol Chem Date: 1954-12 Impact factor: 5.157

Authors: A KORNBERG; W E PRICER
Journal: J Biol Chem Date: 1953-09 Impact factor: 5.157

Authors: D S Fredrickson; R I Levy; R S Lees
Journal: N Engl J Med Date: 1967-01-05 Impact factor: 91.245

1 in total

Authors: F Sandhofer; K Bolzano; S Sailer; H Braunsteiner
Journal: Klin Wochenschr Date: 1969-10-15

1 in total